Ninja Creami Campfire S'mores Ice Cream Recipe
Creamy, chocolatey, and packed with toasted marshmallows and graham cracker crunch — this Ninja Creami S’mores Ice Cream tastes like a campfire night in dessert form. It’s the ultimate cozy-meets-cool treat to welcome fall. No fire pit, no mess, and definitely no mosquitoes required.
Servings: 4 people
Calories: 324kcal
Equipment
- 1 Blender
- 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- 1 Ninja Container Pint
- 1 Blow torch
Ingredients
- 1 ½ cup Half and Half
- ½ cup Cottage cheese
- ½ cup condensed milk
- 2 teaspoon vanilla extract
Mix-ins
- ¾ cup milk chocolate or dark chocolate chopped
- ½ cup graham cracker chopped
- ¾ cup mini marshmallows (blow-torched or not)
Instructions
- Blow Torch the Marshmallows: Start by blow-torching the marshmallows (or broiling them in the oven) until they’re golden. Set aside a few for later mix-ins if you like, but most of the marshmallows will be blended into the ice cream base.¾ cup mini marshmallows
- Blend the Base: In a blender, combine the toasted marshmallows, half and half, cottage cheese, condensed milk, graham cracker and vanilla extract. Blend until smooth and creamy. The toasted marshmallows will give the mixture a slightly smoky flavor reminiscent of a campfire.1 ½ cup Half and Half, ½ cup Cottage cheese, ½ cup condensed milk, 2 teaspoon vanilla extract
- Pour and Freeze: Pour the blended mixture into your Ninja CREAMi pint container. Freeze for at least 24 hours or until the base is solid.
- Prepare the Mix-ins: Crush graham crackers and chop the milk chocolate into small pieces. Set aside for later.½ cup graham cracker, ¾ cup milk chocolate or dark chocolate
- Process the Ice Cream: Once the base is frozen solid, insert the pint into your Ninja CREAMi and run it on the "Ice Cream" setting.
- Add the Mix-Ins: After processing the ice cream, add the crushed graham crackers and chocolate chunks. Use the “Mix-In” setting on the Ninja CREAMi to evenly incorporate them into the ice cream.½ cup graham cracker, ¾ cup milk chocolate or dark chocolate
- Serve and Enjoy: Your Campfire S’mores Ice Cream is ready! Top with extra toasted marshmallows for an extra s’mores kick!
Notes
- Freeze the base for a full 24 hours before spinning so it turns out creamy, not icy.
- Blend the mixture until completely smooth — no cottage cheese bits left behind.
- Let toasted marshmallows cool before adding to keep the texture smooth.
- If the ice cream looks crumbly, just hit Re-Spin once or twice until creamy.
- Add mix-ins like marshmallows, graham crackers, and chocolate after the first spin using the Mix-In cycle.
- For extra creaminess, stir in a tablespoon of maple syrup or corn syrup before freezing.
- Add a pinch of cinnamon or smoked salt for a cozy fall twist.
- Store leftovers right in the Ninja Creami pint, covered tightly.
- Before re-serving, let it sit out 5 minutes, then Re-Spin for a fresh, soft texture.
- The calorie count provided is an estimate and may vary depending on the specific ingredients and brands used.
Nutrition
Calories: 324kcal | Carbohydrates: 39.8g | Protein: 8g | Fat: 14.8g | Saturated Fat: 8.9g | Cholesterol: 48mg | Sodium: 188mg | Fiber: 0.2g | Sugar: 28.8g | Calcium: 215mg | Iron: 2mg
