Ninja Creami Vanilla Ice Cream
A creamy vanilla base made with heavy cream, half and half, cottage cheese, and condensed milk, blended and frozen in the Ninja Creami pint. No eggs, no cooking, just blend, freeze for 24 hours, and spin. It also doubles as the base for almost any other flavor.
Servings: 4 people
Calories: 442kcal
Equipment
- Blender
- Ninja Creami Ice Cream Maker
- Ninja Creami Pint Container
Ingredients
- ½ cup Heavy Cream
- 1¼ cup Half and half
- ½ cup Cottage Cheese
- ½ cup Condensed Milk
- 2 teaspoon Vanilla extract or vanilla bean paste
Instructions
- In a blender, heavy cream, half and half, cottage cheese, condensed milk and vanilla. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.½ cup Heavy Cream, 1¼ cup Half and half, ½ cup Cottage Cheese, ½ cup Condensed Milk, 2 teaspoon Vanilla extract or vanilla bean paste
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the vanilla ice cream into bowls and top with your favorite toppings.
Nutrition
Calories: 442kcal | Carbohydrates: 25.9g | Protein: 9.8g | Fat: 33.1g | Saturated Fat: 20.3g | Sodium: 191.3mg | Sugar: 24.2g
