This Filipino avocado dessert combines creamy avocados with sweetened condensed milk for the perfect chilled treat on a hot summer day. With just 3 simple ingredients—ripe avocados, condensed milk, and crushed ice—this dessert is incredibly easy to make and delivers an irresistible blend of creamy and sweet flavors. Whether you're looking for a quick snack or a refreshing end to a meal, this dish will transport you straight to the tropics.
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Growing up in the Philippines, this dessert was a summer staple in our household. Inspired by the beloved Halo- Halo, Mango bango, Banana con Yelo, and Ice Scramble, it’s amazing how something as simple as combining avocado with condensed milk and ice cubes can evoke such nostalgic memories. Avocados in the Philippines are often used in sweet treats, which might surprise some who are more accustomed to savory guacamole. But trust me, if you haven't tried avocado in dessert form, you're in for a delightful surprise.
Avocado con yelo, which translates to "avocado with ice," was our go-to treat when we needed something cool to beat the tropical heat. love making this treat when avocados are perfectly ripe and buttery. Whether you’re craving a quick snack or looking for a light dessert after dinner, this dish hits the spot every time!
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Why You'll Love This Recipe?
- Quick and Easy: With just three simple ingredients, you can whip this up in minutes, perfect for when you need a quick fix.
- Refreshing: This dessert is ideal for a hot summer day when you're craving something cool and satisfying.
- Versatile: Whether enjoyed as is, or transformed into avocado ice cream, ice candy, or even avocado sago jelly, this recipe offers endless possibilities.
- A Filipino Classic: This is a popular Filipino dessert that has been passed down through generations, bringing with it a sense of tradition and nostalgia.
- Healthy and Delicious: Avocados are packed with nutrients, so you can indulge in this dessert guilt-free!
Recipe Ingredients
Here’s what you will need:
- Ripe Avocados: Choose avocados that are soft but not mushy. Hass avocados are ideal because of their creamy texture. If you can't find ripe ones, leave them at room temperature until they soften. In a pinch, you can add a little sugar to help mimic the natural sweetness of ripe avocados.
- Sweetened Condensed Milk: This thick, sugary milk adds richness and sweetness to the dessert. If you prefer a lighter version, you can substitute with evaporated milk, though the dish will be less sweet.
- Ice Cubes: Crushed ice gives this dessert its refreshing, chilled quality.
See recipe card for quantities.
Substitutions and Additions
- Honey or Agave Syrup if you prefer a natural sweetener instead of condensed milk.
- Coconut Milk for a dairy-free version, though it won’t be as sweet.
- Ice Cubes for a chilled, refreshing twist—especially perfect on hot days.
- Shredded Coconut sprinkled on top for added texture and flavor.
How to Make Avocado with Condensed Milk?
- Prepare the Avocados: Start by selecting the perfect ripe avocados. Cut them in half, remove the pit, and scoop the flesh into a mixing bowl. You want the avocados to be slightly mashed but still chunky enough to give the dessert some texture. The creamy avocado will blend perfectly with the condensed milk, creating a rich base for your dessert.
- Combine Ingredients: Pour the sweetened condensed milk over the mashed avocados. Use a spoon or a fork to mix the two ingredients together until you achieve a smooth, creamy texture. The sweetness of the condensed milk should complement the natural flavor of the avocado without overpowering it. Taste the mixture at this stage to adjust the sweetness if necessary—you can always add more condensed milk or a bit of sugar if you like it sweeter.
- Chill and Serve: Add crushed ice to the avocado mixture and stir until everything is well combined. The ice will melt slightly, blending with the avocado and condensed milk to create a perfectly chilled treat. Serve immediately to enjoy the refreshing flavors and creamy texture.
Variations
- Avocado Milkshake: Blend avocado, condensed milk, and ice for a creamy milkshake.
- Avocado Ice Cream: Transform this simple dessert into a rich, creamy avocado ice cream. Pour the avocado-condensed milk mixture into an airtight container and freeze for several hours. Once frozen, blend the mixture in a food processor until smooth
- Avocado Ice Candy: For a fun, portable treat, turn the avocado mixture into ice candy—a popular Filipino frozen snack. Simply pour the mixture into popsicle molds or small plastic bags, seal, and freeze until solid.
- Avocado Sago Jelly: Add small tapioca pearls (sago) to the avocado mixture for an extra layer of texture and flavor. Just cook the sago according to package instructions.
- Avocado Toast Dessert: Spread the avocado and condensed milk mixture on toasted bread for a crunchy twist.
What to Serve with This?
- Fresh Berries: Add some strawberries or blueberries for a fruity, colorful contrast.
- Crushed Ice: Serve the mixture over ice for a refreshing, chilled version.
- Graham Crackers: Pair with graham crackers for a fun texture contrast.
How to Store Leftovers?
Keep any leftover avocado with condensed milk in an airtight container in the fridge for up to 1 day to prevent browning.
Top Tip
For the best flavor, make sure your avocados are perfectly ripe—slightly soft to the touch but not mushy. Adjust the condensed milk to your preferred level of sweetness for a perfectly balanced treat!
Recipe FAQs
Yes, but keep in mind that evaporated milk is less sweet than condensed milk, so you may want to add a bit of sugar or another sweetener to achieve the desired sweetness.
This dessert is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to one day. The texture might change slightly as the ice melts, but it will still be delicious.
Absolutely! You can prepare the avocado and condensed milk mixture ahead of time and store it in the fridge. Just wait to add the ice cubes until you’re ready to serve to keep the dessert from becoming watery.
Unripe avocados won’t give you the creamy texture this dessert is known for. If your avocados aren’t ripe yet, leave them at room temperature for a day or two until they soften. If you’re in a hurry, place them in a brown paper bag with a banana or an apple to speed up the ripening process.
Definitely! This avocado dessert is very versatile, so feel free to add other fruits like mango, banana, or even coconut chunks. Just make sure to adjust the sweetness if needed to balance the flavors.
Avocados are packed with healthy fats, vitamins, and minerals, making this dessert a nutritious choice. While the condensed milk adds some sugar, the overall dish is still a healthier option compared to many other desserts.
More Easy Dessert Ideas
Looking for other recipes like this? Try these:
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Recipe Card
Avocado with Condensed Milk (Easy Filipino-Style Dessert)
Ingredients
- 2 pieces Ripe Avocados
- ¼-½ cup Sweetened Condensed Milk
- 2 cups Ice cubes
Instructions
- Prepare the Avocados: Start by selecting the perfect ripe avocados. Cut them in half, remove the pit, and scoop the flesh into a mixing bowl. You want the avocados to be slightly mashed but still chunky enough to give the dessert some texture. The creamy avocado will blend perfectly with the condensed milk, creating a rich base for your dessert.
- Combine Ingredients: Pour the sweetened condensed milk over the mashed avocados. Use a spoon or a fork to mix the two ingredients together until you achieve a smooth, creamy texture. Taste the mixture at this stage to adjust the sweetness if necessary—you can always add more condensed milk or a bit of sugar if you like it sweeter.
- Chill and Serve: Add crushed ice to the avocado mixture and stir until everything is well combined. The ice will melt slightly, blending with the avocado and condensed milk to create a perfectly chilled treat. Serve immediately to enjoy the refreshing flavors and creamy texture.
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