This Ice Scramble (Iskrambol) recipe brings the vibrant flavors of a popular Filipino street food right to your kitchen! Perfect for summer, this refreshing treat combines shaved ice, sweet milk, and colorful toppings to help you beat the heat in the most delicious way.
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This treat takes me back to my younger years when, after school, vendors would line up outside selling us this delightful pink slushie. Topped with chocolate syrup, mini marshmallows, and powdered milk, it was the perfect way to end the day. Kids would eagerly line up for this refreshing treat, especially during the hot summer months.
In the Philippines, with only two seasons—summer and rainy—you can be sure this is a staple when it’s hot! Whether it's Banana con Yelo, Avocado with Condensed Milk, creamy mango bango or iconic ice creams like Halo-Halo Ice Cream, Langka (Jackfruit) Ice Cream, and Sweet Corn Ice Cream, there’s no shortage of ways to cool down. Each one brings its own unique twist to Filipino frozen desserts, packed with bold flavors and memories.
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Why You'll Love This Recipe?
- Refreshing and Nostalgic: It brings back memories of enjoying this popular Filipino street food, perfect for hot summer days or any time you crave a cool treat.
- Customizable Toppings: You can customize it with your favorite toppings like chocolate syrup, sweetened condensed milk, mini marshmallows, and more, making each serving unique and delicious.
- Easy to Make: Whether using a blender or traditional method, it's quick and easy to prepare at home, allowing you to enjoy a taste of childhood whenever you like.
- Family Favorite: Kids and adults alike will enjoy assembling their own creations with toppings, making it a fun activity for gatherings or parties.
- Versatile: You can experiment with different flavors and toppings to suit your preferences, from fruity syrups to crunchy nuts and everything in between.
Ingredients
- Ice cubes: The base of the scramble, creating the cool, slushie texture that's perfect for a refreshing treat.
- Condensed Milk: Adds rich sweetness. Alternatively, use evaporated milk mixed with sugar for a lighter version.
- Milk or water: Helps blend the ice into a smooth, slushie consistency; water for lighter texture, milk for creaminess.
- Banana extract: Adds a delicious, fruity banana flavor that’s iconic to Ice Scramble.
- Red food color: Gives the ice its signature vibrant pink hue, making it fun and appealing.
Toppings:
- Chocolate Syrup: A sweet drizzle that adds rich, chocolatey goodness to every bite.
- Powdered Milk: Sprinkled on top for a creamy, slightly sweet finish.
- Mini Marshmallows: Fun, soft, and chewy, adding an extra playful touch to the scramble.
See recipe card for quantities.
Instructions for Making Ice Scramble (Iskrambol) Using a Blender
I used my Vitamix blender to make this ice scramble because it gives me a better texture and is the easiest way to prepare it.
- Add 2 cups of ice cubes, condensed milk, banana essence and red food coloring to the blender. Add a small amount of water or milk to help the blender mix the ingredients smoothly. Start with ¼ cup and add more if necessary.
- Blend the mixture until the ice is finely crushed and everything is well combined. The texture should be like a thick slushie.
- Pour the blended mixture into cups or bowls.
- Top each serving with your choice of toppings, such as chocolate syrup, mini marshmallows, powdered milk, and colorful sprinkles.
Topping Options for Ice Scramble
- Chocolate Syrup: Drizzle generously over the shaved ice for a rich chocolatey flavor.
- Sweetened Condensed Milk: Drizzle over the top to add creaminess and sweetness.
- Mini Marshmallows: Sprinkle a handful of mini marshmallows for a chewy texture and sweetness.
- Powdered Milk: Dust powdered milk over the ice for a creamy and milky taste.
- Colorful Sprinkles: Add a pop of color and crunch with colorful sprinkles.
- Chopped Nuts: Sprinkle chopped peanuts or cashews for added crunch and flavor.
- Fruit Syrups: Use syrups like strawberry, mango, or pandan for fruity sweetness.
- Fresh Fruit: Top with chopped fresh fruits like mangoes, strawberries, or bananas for a refreshing twist.
- Wafer Sticks: Insert wafer sticks into the ice scramble for a fun and crunchy addition.
Variations
- Chocolate Ice Scramble: Swap out the banana extract for chocolate syrup and add cocoa powder to the mix for a chocolatey twist.
- Ube Ice Scramble: Use ube extract and purple food coloring to give this Filipino treat a vibrant ube flavor and color.
- Strawberry Ice Scramble: Replace banana extract with strawberry extract and top with fresh strawberries for a fruity, pink flavor boost.
- Coffee Ice Scramble: Add a dash of instant coffee for a unique, coffee-flavored version that’s perfect for adults.
- Matcha Ice Scramble: Use matcha powder for a refreshing, green tea flavor and a beautiful green color.
- Caramel Ice Scramble: Drizzle caramel sauce on top and mix caramel extract into the base for a rich, sweet variation.
- Mango Ice Scramble: Use mango extract instead of banana and top with fresh mango chunks for a tropical twist.
What to Serve with Ice Scramble?
- Banana Cue: Sweet caramelized bananas on skewers make a perfect snack to accompany the slushie treat.
- Turon: Filipino fried spring rolls filled with sweet banana and jackfruit, adding a crispy contrast to the soft ice scramble.
- Ube Pandesal: A soft, slightly sweet bread roll that balances the cold and sweet flavor of Ice Scramble.
- Buko Pie: Coconut-filled pie that offers a rich, buttery flavor to complement the icy refreshment of Ice Scramble.
- Leche Flan: Creamy and rich Filipino flan that pairs well with the light, fruity flavors of the scramble.
Equipment Used
I used my favorite Vitamix blender to make this Ice Scramble (Iskrambol), which gives it a smooth and creamy texture. If a Vitamix isn't available, any blender will work well too. Another option is an ice shaver typically used for Hawaiian shaved ice, ensuring finely crushed ice that's perfect for this nostalgic treat
Recipe FAQs
ce Scramble is pink due to the addition of red food coloring, mixed with banana extract. The bright pink color is part of its nostalgic charm and visual appeal, especially for kids.
Ice Scramble originated in the streets of the Philippines and was popularized as an affordable and refreshing treat sold by vendors. It's often associated with childhood memories, as kids would eagerly buy it after school, especially during hot summer months.
Ice Scramble is a refreshing, affordable treat that helps cool you down during hot weather. It’s also a fun, customizable snack where you can add toppings like chocolate syrup and marshmallows to make it more indulgent.
To eat Ice Scramble, use a spoon to mix the slushy ice and milk together, then scoop up the flavored ice. Top with powdered milk, marshmallows, and chocolate syrup to enjoy a sweet, creamy, and crunchy combination in every bite.
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Recipe Card
Classic Iskrambol (Ice Scramble) Recipe
Equipment
- 1 blender or ice shaver
Ingredients
- 2-3 cups ice cubes
- ¼ cup condensed milk
- ¼ cup milk or water 2%, whole milk, or similar
- 3 drops banana extract
- 3 drops red food color
Toppings Suggestion:
- powdered milk
- chocolate syrup
- mini marshmallows optional
- sprinkles optional
Instructions
- Add ice cubes, condensed milk, banana essence and red food coloring to the blender.
- Add a small amount of water or milk to help the blender mix the ingredients smoothly. Start with ¼ cup and add more if necessary.
- Blend the mixture until the ice is finely crushed and everything is well combined. The texture should be like a thick slushie.
- Pour the blended mixture into cups or bowls.
- Top each serving with your choice of toppings, such as chocolate syrup, mini marshmallows, powdered milk, and colorful sprinkles.
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