This Ninja Creami Jackfruit Ice Cream is a tropical delight, blending the sweet and exotic flavors of ripe jackfruit with a rich, creamy base. It’s quick to prepare and perfect for a refreshing treat any time of the year. The creamy texture and unique flavor will make this dessert an instant favorite!
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Jackfruit, or langka in Filipino, is a versatile fruit used in both sweet and savory dishes. Its tropical sweetness and aromatic flavor make it perfect for desserts like saging con hielo or sweetened jackfruit toppings.
I recently snagged a huge jackfruit at H-Mart for just 50 cents per pound—what a deal! After freezing some of it, I decided to pull out a pack and whip up this delicious jackfruit ice cream.
Trust me, this one’s going to be a hit! Whether you're a fan of Ube Ice Cream, Lychee Ice Cream, or the classics, this jackfruit ice cream is a tropical delight you won't want to miss.
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Why You'll Love This Recipe
- Exotic Flavor: The sweet, tropical taste of jackfruit shines through in this creamy, decadent ice cream.
- Easy to Make: The Ninja Creami does all the hard work, so you can enjoy homemade ice cream with minimal effort.
- Versatile: Customize it with your favorite toppings and mix-ins to make this recipe uniquely yours.
- Perfect for Summer: This refreshing dessert is ideal for hot days or whenever you’re craving something cool and sweet.
- Kid-Friendly: Kids will love the bright flavor and creamy texture, making it a family favorite.
Ingredients
- Jackfruit (Langka): Ripe jackfruit adds a sweet, fruity flavor to the ice cream. You can use fresh, frozen or canned jackfruit.
- Heavy Cream: Provides richness and a creamy texture. Substitute with coconut cream for a dairy-free option.
- Half-and-Half: Balances the richness of the heavy cream. You can use whole milk as a lighter alternative.
- Sweetened Condensed Milk: Adds sweetness and a smooth texture. It also helps to thicken the ice cream base.
- Cream Cheese: Adds a subtle tang and extra creaminess to the ice cream. You can skip this if you prefer a lighter texture or substitute it with cottage cheese, yoghurt or use guar gum.
See recipe card for quantities.
How to Make Jackfruit Ice Cream
- Make the Ice Cream Base: In a blender, combine the jackfruit pieces, heavy cream, half-and-half, sweetened condensed milk, and cream cheese. Blend until smooth and well-combined.
- Freeze the Base: Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours or until fully solid.
- Process in Ninja Creami: Once frozen, place the pint into the Ninja Creami machine and select the "Ice Cream" setting. Let the machine process the mixture until it reaches a creamy consistency.
- Serve and Enjoy: Scoop the jackfruit ice cream into bowls or cones, and enjoy it as is or with your favorite toppings.
Topping and Mix-In Suggestions
- Coconut Shreds: Add a tropical twist with sweetened or unsweetened coconut shreds for a chewy texture.
- Caramel Drizzle: A drizzle of caramel sauce enhances the sweetness and adds a rich, buttery flavor.
- Chopped Nuts: Add a crunchy element with toasted almonds, cashews, or pistachios.
- Chocolate Chips: Mix in dark or milk chocolate chips for a delightful contrast to the fruity ice cream.
- Fresh Fruit: Top with slices of mango, pineapple, or banana for an extra burst of tropical flavor.
Equipment
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: This will help you achieve the perfect creamy texture and mix-ins distribution.
- Blender: Perfect for blending the ice cream base to a smooth and creamy consistency.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning.
Top tip
For the best flavor, make sure your jackfruit is fully ripe before using it in the ice cream. The riper the jackfruit, the sweeter and more aromatic your ice cream will be. Also, if you prefer a chunkier texture, set aside some jackfruit pieces to mix in after processing the base.
Recipe FAQ
Yes, you can use canned jackfruit, but make sure it’s packed in syrup and drained well before using it.
Yes, you can skip the cream cheese for a lighter texture, or replace it with cottage cheese for a similar creaminess or use ⅛ teaspoon of guar gum.
Yes, all the ingredients used are naturally gluten-free. However, always check labels for any hidden gluten.
If the ice cream is too soft, you can put it back in the freezer for a bit longer to firm up, or process it again in the Ninja Creami.
Yes, you can mix in other tropical fruits like mango or pineapple for a fruitier ice cream.
Other Easy Dessert Recipes
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Recipe Card
Ninja Creami Jackfruit (Langka) Ice Cream Recipe
Equipment
- Blender
- Ninja Creami Ice Cream Maker
- Ninja Creami Pint Container
Ingredients
- ½ cup Heavy Cream
- 1 cup Half and half
- ¾ cup Jack fruit If using fresh jackfruit, remove the seeds and cut the flesh into small pieces. If using frozen, thaw it first.
- ¼ cup cream cheese
- ½ cup condensed milk add more if you wanted it more sweet
Instructions
- Prepare the Jackfruit: If using fresh jackfruit, remove the seeds and cut the flesh into small pieces. If using frozen, thaw it first.¾ cup Jack fruit
- Make the Ice Cream Base: In a blender, combine the jackfruit pieces, heavy cream, half-and-half, sweetened condensed milk, and cream cheese. Blend until smooth and well-combined.½ cup Heavy Cream, 1 cup Half and half, ¾ cup Jack fruit, ¼ cup cream cheese, ½ cup condensed milk
- Freeze the Base: Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours or until fully solid.
- Process in Ninja Creami: Once frozen, place the pint into the Ninja Creami machine and select the "Ice Cream" setting. Let the machine process the mixture until it reaches a creamy consistency. *NOTE
- Serve and Enjoy: Scoop the jackfruit ice cream into bowls or cones, and enjoy it as is or with your favorite toppings.
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