Ninja Creami Jackfruit (Langka) Ice Cream Recipe
This Ninja Creami Jackfruit Ice Cream is a tropical delight, blending the sweet and exotic flavors of ripe jackfruit with a rich, creamy base. It’s quick to prepare and perfect for a refreshing treat any time of the year. The creamy texture and unique flavor will make this dessert an instant favorite!
Servings: 4
Calories: 404kcal
Equipment
- Blender
- Ninja Creami Ice Cream Maker
- Ninja Creami Pint Container
Ingredients
- ½ cup Heavy Cream
- 1 cup Half and half
- ¾ cup Jack fruit If using fresh jackfruit, remove the seeds and cut the flesh into small pieces. If using frozen, thaw it first.
- ¼ cup cream cheese
- ½ cup condensed milk add more if you wanted it more sweet
Instructions
- Prepare the Jackfruit: If using fresh jackfruit, remove the seeds and cut the flesh into small pieces. If using frozen, thaw it first.¾ cup Jack fruit
- Make the Ice Cream Base: In a blender, combine the jackfruit pieces, heavy cream, half-and-half, sweetened condensed milk, and cream cheese. Blend until smooth and well-combined.½ cup Heavy Cream, 1 cup Half and half, ¾ cup Jack fruit, ¼ cup cream cheese, ½ cup condensed milk
- Freeze the Base: Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours or until fully solid.
- Process in Ninja Creami: Once frozen, place the pint into the Ninja Creami machine and select the "Ice Cream" setting. Let the machine process the mixture until it reaches a creamy consistency. *NOTE
- Serve and Enjoy: Scoop the jackfruit ice cream into bowls or cones, and enjoy it as is or with your favorite toppings.
Notes
If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.
Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.
Nutrition
Calories: 404kcal | Carbohydrates: 23.4g | Protein: 6.5g | Fat: 25.6g | Cholesterol: 88mg | Sodium: 159mg | Potassium: 228mg | Fiber: 0.3g | Sugar: 35.3g | Calcium: 174mg
