Ninja Creami Watermelon Sorbet
This refreshing Ninja Creami Watermelon Sorbet is a burst of juicy, sweet watermelon flavor that's perfect for cooling off on hot summer days. Super easy to whip up, it's a light and fruity treat you’ll love!
Servings: 4 people
Calories: 52kcal
Equipment
- 1 Blender
- 1 Ninja Creami Ice Cream Maker
- 1 Ninja Creami Pint Container
- pinch of salt
Ingredients
- 4 cups Chopped Seedless Watermelon Use ripe watermelon for the best flavor.
- 1 tablespoon Lime Juice optional
- 1 tablespoon Monk Fruit You can omit or replace with agave, honey, regular sugar or other sugar substitute
Instructions
- In a blender, combine watermelon, lime, and monk fruit. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.4 cups Chopped Seedless Watermelon, 1 tablespoon Lime Juice, 1 tablespoon Monk Fruit
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Sorbet" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the watermelon sorbet into bowls and top with your favorite toppings
Notes
- If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.
- Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.
- The calorie count provided is an estimate and may vary depending on the specific ingredients and brands used.
Nutrition
Calories: 52kcal | Carbohydrates: 13.5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 3mg | Potassium: 198mg | Fiber: 0.7g | Sugar: 9.8g | Calcium: 14mg
