Ninja Creami Blueberry Ice Cream
This Ninja Creami blueberry ice cream is creamy, fruity, and made with real blueberries — no pudding mix required. Easy to customize and perfect for summer.
Servings: 4
Calories: 246kcal
Equipment
- 1 Ninja Creami Ice Cream Machine
- 1 Blender
- 1 Ninja Creami Container Pint
Ingredients
- 1 cup Blueberries Fresh or frozen
- 1 cup Half and Half
- ¼ cup Cottage Cheese
- 2 teaspoon Vanilla Extract
- ½ cup Condensed Milk
- 1 tablespoon Monk Fruit You can also use agave, honey, maple syrup, coconut sugar, stevia, monk fruit or regular sugar.
Instructions
- In a blender, combine blueberries, half and half, cottage cheese, vanilla extract, condensed milk and monk fruit. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.1 cup Blueberries, 1 cup Half and Half, ¼ cup Cottage Cheese, 2 teaspoon Vanilla Extract, ½ cup Condensed Milk, 1 tablespoon Monk Fruit
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the blueberry ice cream into bowls and top with your favorite toppings
Notes
If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.
Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.
Nutrition
Calories: 246kcal | Carbohydrates: 27.8g | Protein: 8.8g | Fat: 11g | Saturated Fat: 6.8g | Cholesterol: 38mg | Sodium: 189mg | Potassium: 264mg | Fiber: 0.7g | Sugar: 23.4g | Calcium: 194mg
