Maja Blanca Pancake Recipe

Indulge in a delightful fusion of flavors with our Maja Blanca Pancakes recipe, where the traditional Filipino dessert meets the beloved breakfast staple. Topped with luxurious Blonde Butter Syrup, it's a perfect morning treat! ☕☀️🥞

Hey there, pancake lovers and dessert enthusiasts!

Today, I'm thrilled to introduce you to a mouthwatering creation: Maja Blanca Pancakes.

Imagine fluffy, golden pancakes infused with the creamy goodness of traditional Filipino maja blanca—topped with luxurious Blonde Butter Syrup, it's a breakfast treat like no other.

Jump to:

• 👉The Origins of Maja Blanca
• 🥘Ingredients for Maja Blanca Pancakes
• 🔪How to Make Maja Blanca Pancakes
• 🧂Blonde Butter Syrup
• Ingredients for Blonde Butter Syrup
• How to Make it
• 🍽Serving Suggestions
• 👩🏻‍🍳Storage
• ❓FAQ
• Other Breakfast Recipes
• 📋 Recipe
• Maja Blanca Pancake Recipe

👉The Origins of Maja Blanca

Maja blanca has been a beloved part of Filipino cuisine for generations. Originating from Spanish colonial influences, this creamy coconut pudding has evolved into a staple dessert, often served on special occasions and family gatherings. Growing up, maja blanca was a fixture at our family celebrations, a comforting reminder of our cultural heritage and the joy of sharing food with loved ones.

🥘Ingredients for Maja Blanca Pancakes

1. All-purpose flour: This pantry staple provides the base for our fluffy pancakes, giving them structure and texture.
2. Baking powder: Essential for achieving those airy, fluffy pancakes we all love, baking powder helps our batter rise to perfection.
3. Salt: A pinch of salt brings out the flavors of all our ingredients, balancing the sweetness of the maja blanca and corn.
4. White Sugar: Sweetness is key in maja blanca, and a touch of sugar in the pancake batter ensures just the right amount of sweetness in every bite.
5. Cream-Style Corn : Choose the cream-style for an extra dose of corn goodness, although corn kernels are also a great option!
6. Coconut milk: The creamy richness of coconut milk is the star of our maja blanca, infusing our pancakes with tropical flavor and a velvety texture. You can substitute it to any milk of your choice.
7. Eggs: Eggs bind our pancake batter together, ensuring a cohesive mixture that cooks up beautifully fluffy and golden.
8. Oil: Adds moisture to the pancake batter.

See recipe card for quantities.

🔪How to Make Maja Blanca Pancakes

Making Maja Blanca Pancakes is easier than you might think. Here's a step-by-step guide to help you whip up a batch of these irresistible treats:

1. In a large mixing bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the wet ingredients: coconut milk, eggs, and oil.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix—the batter should be slightly lumpy.
4. Gently fold in the corn until evenly distributed throughout the batter.
5. Heat a skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Pour a ladleful of batter onto the skillet, using the back of the ladle to spread it into a circular shape.
7. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.
8. Serve hot, topped with a generous drizzle of Blonde Butter Syrup.

🧂Blonde Butter Syrup

Blonde Butter Syrup complements Maja Blanca with its rich, buttery flavor, enhancing the sweetness and adding a luxurious touch to the dish.

Ingredients for Blonde Butter Syrup

You will only need 3 simple ingredients. Yes just 3!!

1. Butter
2. Heavy Cream or Evaporated Milk
3. Sugar

How to Make it

1. In a small saucepan, melt the unsalted butter over medium heat.
2. Once the butter is melted, pour in the heavy cream or evaporated milk and stir until well combined.
3. Add the granulated sugar to the saucepan and continue to stir until the sugar is completely dissolved.
4. Allow the mixture to come to a gentle boil, then reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the syrup cool slightly before serving.
6. Drizzle the warm Blonde Butter Syrup over your Maja Blanca Pancakes for a decadent finishing touch.

🍽Serving Suggestions

While Maja Blanca Pancakes are delicious on their own, why not take them to the next level with some creative toppings and accompaniments? Here are a few ideas to inspire your culinary adventures:

• Fresh berries: Add a burst of color and freshness with a handful of ripe strawberries, blueberries, or raspberries.
• Whipped cream: For an extra indulgent treat, top your pancakes with a dollop of freshly whipped cream.
• Toasted coconut flakes: Sprinkle some toasted coconut flakes over your pancakes for a touch of tropical flair.
• Fried plantains: Serve alongside caramelized fried plantains for a sweet and savory twist.

Maja blanca is great, but have you tried ube pancakes? They're like fluffy clouds bursting with ube flavor! Or perhaps try a Mcdonald's copycat pancake for a classic treat!

👩🏻‍🍳Storage

Once cooked, allow the pancakes to cool completely at room temperature. Then, transfer them to an airtight container or a resealable plastic bag, placing a sheet of parchment paper between each pancake to prevent sticking. Store the pancakes in the refrigerator for up to 2-3 days. When ready to enjoy, simply reheat the pancakes in the microwave or on a skillet until warmed through.

❓FAQ

Other Breakfast Recipes

Looking for other recipes like this? Try these:

📋 Recipe