This no-knead whole wheat bread recipe is as easy as it is delicious! With a crisp crust and hearty texture, it’s the perfect go-to loaf for beginners and busy bakers alike.
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There’s something magical about homemade bread, but the kneading part? That’s not for everyone.
I thought my go-to recipes like pandesal and naan were already easy. But this no-knead bread? Wow, it’s a game-changer! Just mix, wait, and bake.
One time, I rested my dough for two hours because it was getting dark and almost time for dinner. Ideally, you’d plan ahead for better results and be patient, but that’s not me this time! The bread still turned out amazing, so if you're short on time (or patience), don’t worry – this recipe is pretty forgiving.
Whether you’re a bread-baking pro or a total beginner, this recipe takes the guesswork out of bread-making. Pair it with something indulgent, like baked brie with hot honey, or slather it with my Roasted Garlic Butter Spread for an ultra-savory, melt-in-your-mouth moment, for the ultimate comforting snack or appetizer combo. You’ll get all the flavor, minus the workout. It’s almost too easy to believe, but trust me – it works!
Jump to:
- Why You'll Love This Recipe?
- What is the Point of No-Knead Bread?
- Ingredients
- Substitution and Additions
- How To Make No-Knead Whole Wheat Bread?
- Variations
- What To Serve With This Bread?
- How to Store Leftovers
- Expert Tips
- Recipe FAQs
- Pasta Dishes
- Easy Desserts Ideas
- Easy No-Knead Whole Wheat Bread (Perfect for Beginners)
Why You'll Love This Recipe?
- Incredibly Easy: Just four ingredients and no kneading required.
- Perfect for Beginners: Simple steps and no fancy equipment make it great for new bakers.
- Healthy and Hearty: Made with whole wheat flour for added nutrients and flavor.
- Versatile: Enjoy it with butter, soup, or as a sandwich base.
- Low Maintenance: Mix, let it sit, and bake – that’s all!
What is the Point of No-Knead Bread?
No-knead bread was popularized by bakers looking to simplify the bread-making process. This technique originated from Jim Lahey, an artisan baker in New York City. It’s now a go-to method for home bakers around the world.
With no-knead bread, gluten forms naturally over a long resting time, resulting in a chewy texture and airy crumb. Skipping the kneading doesn’t mean sacrificing quality; instead, you let time do the work, developing the bread’s structure and flavor.
Ingredients
Here's what you'll need:
- Whole Wheat Flour: The base of this bread, providing a nutty, earthy flavor along with added fiber.
- All-Purpose Flour: Balances out the density of whole wheat, resulting in a lighter, fluffier texture.
- Salt: Enhances the flavors and keeps the yeast in check, balancing out the final taste.
- Instant Yeast: The rising agent that works without kneading, giving this bread its airy texture.
See recipe card for quantities.
Substitution and Additions
- Whole Wheat Flour: Substitute with spelt flour for a lighter, milder flavor.
- All-Purpose Flour: Use bread flour to make the texture chewier and add a bit more structure.
- Instant Yeast: Swap with active dry yeast, but allow for a slightly longer rising time.
- Seeds: Add chia, flax, or sesame seeds for crunch and a nutritional boost.
- Dried Herbs: Rosemary, thyme, or oregano for a savory twist.
- Sweetener: Try a tablespoon of honey or maple syrup for a subtly sweet, aromatic loaf.
How To Make No-Knead Whole Wheat Bread?
- Combine Ingredients: In a large bowl, mix whole wheat flour, all-purpose flour, salt, and yeast.
- Add Water: Gradually add warm water, stirring until a sticky dough forms. Cover with plastic wrap.
- Let It Rest: Allow the dough to sit at room temperature for 2–18 hours. The longer the better. The dough will rise and double in size. I rested mine for just 2 hours.
- Preheat Oven and Pot: Heat your oven to 450°F, with a cast iron pot or Dutch oven inside.
- Shape the Dough: Flour your hands, shape the dough into a ball, and place it on parchment paper.
- Bake: Carefully place the dough (with parchment paper) into the hot pot. Cover and bake for 30 minutes.
- Finish Baking: Remove the lid and bake for an additional 10–15 minutes until golden brown.
- Cool and Enjoy: Let cool before slicing.
Variations
- Multigrain Version: Add rolled oats or other grains for a hearty, rustic loaf.
- Herb and Garlic: Mix in dried rosemary, thyme, and garlic powder for a savory twist.
- Seeded 100% Whole Wheat Bread: Add sunflower or pumpkin seeds for extra crunch.
- Olive and Sun-Dried Tomato: Add chopped olives and sun-dried tomatoes for a Mediterranean flavor.
- Honey Whole Wheat: Add a tablespoon of honey for a subtle sweetness that pairs well with whole wheat.
What To Serve With This Bread?
- Olive Oil and Balsamic Vinegar – A simple yet elegant combination for dipping, offering a flavorful and tangy balance to the hearty bread.
- Avocado Toast – Creamy mashed avocado with a sprinkle of salt, pepper, and optional toppings like eggs, making for a delicious and filling meal.
- Hummus – A smooth, savory dip made from chickpeas that pairs wonderfully with the hearty texture of whole wheat bread.
- Cheese Platter – A variety of cheeses, such as sharp cheddar or creamy brie, add richness and flavor that pairs beautifully with the bread.
- Grilled Vegetables – Charred vegetables like zucchini, eggplant, and bell peppers provide a smoky and hearty contrast to the bread’s texture.
- Chicken or Tuna Salad – A creamy, protein-packed salad that’s perfect for layering onto slices of crusty whole wheat bread.
- Pâté or Charcuterie – A selection of rich, savory spreads and meats offer a decadent complement to the wholesome bread.
- Eggplant Parmesan – Layers of crispy eggplant, marinara sauce, and melted cheese make a comforting and satisfying dish that pairs perfectly with the bread.
- Roast Beef Sandwich – Slices of tender roast beef, mustard, and pickles create a hearty sandwich that complements this bread.
- Baked Brie – Warm, gooey brie cheese with sweet fig jam makes a sophisticated and delicious pairing.
- Minestrone Soup – A vegetable-packed soup with beans and pasta makes for a filling and healthy option to serve with crusty bread.
- Pesto – A vibrant basil pesto spread on the bread offers an aromatic and nutty flavor that pairs beautifully with the earthy bread.
- Pumpkin Soup or Broccoli Cheddar Soup – Both creamy, savory soups are perfect for dipping, with pumpkin offering a cozy, autumnal flavor and broccoli cheddar providing a rich, comforting combination.
- Roasted Garlic Butter – Roasted garlic mixed with butter offers a fragrant, savory spread that enhances the flavor of crusty whole wheat bread.
- Egg casserole: The crispy texture of crusty bread complements the soft, creamy layers of the egg casserole perfectly.
- Salad Side: Pair with a fresh green salad, Greek or Caesar Salad for a balanced, nutritious meal.
How to Store Leftovers
To store, wrap your loaf in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to three days. For longer storage, freeze slices individually and toast when needed.
If you want to keep your bread fresh longer, check out our guide on How to Prevent Bread from Molding. It’s packed with simple tips to keep your homemade bread delicious and mold-free!
Expert Tips
- Use Warm Water: It activates the yeast quickly and jump-starts the rise.
- Rest Time is Key: The longer the dough rests, the better the texture and flavor.
- Preheat the Pot: A hot pot creates a beautiful, crusty exterior.
- Don’t Overwork: No kneading means you don’t have to handle the dough too much.
Recipe FAQs
Flat bread often results from under-rising or not enough yeast. Ensure a warm resting spot and correct yeast amount.
Add some all-purpose flour to lighten the texture, or try a little more water for a looser dough.
Whole wheat bread is nutritious, providing more fiber and minerals than refined flour breads.
Pasta Dishes
Easy Desserts Ideas
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Easy No-Knead Whole Wheat Bread (Perfect for Beginners)
Equipment
- 1 Dutch oven
- parchment pepper
Ingredients
- 2 cups Whole-wheat Flour
- 1 ¼ All-purpose Flour
- 2 teaspoon salt
- ½ teaspoon yeast
- 1 ½ cup water
Instructions
- Combine Ingredients: In a large bowl, mix whole wheat flour, all-purpose flour, salt, and yeast.
- Add Water: Gradually add warm water, stirring until a sticky dough forms. Cover with plastic wrap.
- Let It Rest: Allow the dough to sit at room temperature for 2–18 hours. The longer the better. The dough will rise and double in size.
- Preheat Oven and Pot: Heat your oven to 450°F, with a cast iron pot or Dutch oven inside.
- Shape the Dough: Flour your hands, shape the dough into a ball, and place it on parchment paper.
- Bake: Carefully place the dough (with parchment paper) into the hot pot. Cover and bake for 30 minutes.
- Finish Baking: Remove the lid and bake for an additional 10–15 minutes until golden brown.
- Cool and Enjoy: Let cool before slicing.
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Notes
- Use Warm Water: It activates the yeast quickly and jump-starts the rise.
- Rest Time is Key: The longer the dough rests, the better the texture and flavor.
- Preheat the Pot: A hot pot creates a beautiful, crusty exterior.
- Don’t Overwork: No kneading means you don’t have to handle the dough too much.
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