Introducing jammy eggs—an ideal enhancement for your rice bowls, ramen, or porridge. Their rich, indulgent texture adds a luxurious touch to your meals, elevating each dish with creamy perfection.. 🍳✨
Save This Recipe 💌
We'll email this post to you, so you can come back to it later!
Jump to:
Why 7 Minutes Makes the Perfect Egg?
The magic of the 7-minute egg lies in the delicate dance between heat and time. Here's why it works:
- Perfectly Set Whites: Seven minutes in simmering water gently coagulates the egg white, transforming it from runny to a pleasingly firm consistency, without turning rubbery.
- Creamy, Jammy Yolk: While the white sets, the yolk remains nestled at the center, gently warmed but still rich and runny, offering a burst of sunshine with every bite.
- Flavor and Versatility: Seven minutes strikes the perfect balance between cooked and raw, preserving the vibrant egg flavor while making it safe to eat and versatile for various dishes, from classic breakfast to ramen bowls and salads.
It's a simple technique with big results, offering an impressive texture and flavor profile that elevates any meal. Give it a try and see the magic of 7 minutes on these recipes: Easy Soy Sauce Mayak Eggs or Chicken Arroz Caldo.
🥘Ingredients
- Eggs (cold) - The choice of cold eggs is important as it helps prevent overcooking when boiling. Cold eggs take longer to heat up, allowing for a more controlled cooking process and achieving the desired consistency for the 7-minute egg—firm whites with a slightly runny yolk.
- Vinegar (optional) - Adding vinegar to the water when boiling the eggs helps prevent the eggs from cracking and makes them easier to peel. The vinegar helps to coagulate the egg whites faster, resulting in a neater appearance and smoother peeling process. Additionally, the slight acidity from the vinegar can enhance the flavor of the eggs. However, this ingredient is optional and can be omitted if desired.
🔪How to Make Jammy Eggs?
- Boil Water: Bring a pot of water to a rolling boil.
- Add Vinegar (Optional): For easier peeling, add a splash of vinegar to the boiling water. This helps loosen the eggshell.
- Add Eggs: Gently place the eggs into the boiling water using a spoon.
- Set Timer: Set a timer for 7 minutes. If you are using room-temperature eggs, set it only for 6 minutes.
- Prepare Ice Bath: While the eggs are boiling, prepare a bowl with ice and water.
- Cool Eggs: Transfer the eggs immediately into the ice bath to cool rapidly.
- Peel and Enjoy: Once cool, crack and peel the eggs. The yolk should be velvety and slightly runny.
- Serve: Add your velvety 7-minute eggs to rice bowls, ramen bowls, or porridge for a creamy, delicious upgrade!
Variation
- Soy-Marinated Jammy Eggs: Soak your jammy eggs in a soy sauce, mirin, and sugar mixture for a savory, umami-packed twist. Perfect for adding to rice bowls or ramen!
- Spicy Jammy Eggs: Add a kick by sprinkling chili flakes or drizzling hot sauce over your jammy eggs. This variation pairs well with avocado toast or grain bowls.
- Truffle Jammy Eggs: Drizzle a bit of truffle oil on the eggs for a luxurious, earthy flavor. A perfect upgrade for fancy breakfast sandwiches or salads.
What To Serve With This?
- Ramen: Add jammy eggs to your favorite bowl of ramen for extra richness and protein. The creamy yolk complements the savory broth perfectly.
- Avocado Toast: Top your avocado toast with a sliced jammy egg for a creamy, protein-packed breakfast or snack. Sprinkle with flaky sea salt for an extra touch.
- Salads: Jammy eggs are a great addition to grain bowls or green salads.
- Toast Soldiers: Serve with buttered toast soldiers for dipping into the runny yolk—a classic and comforting breakfast option.
- Rice Bowls: Add jammy eggs to rice bowls with vegetables and soy sauce or sesame oil for a quick, satisfying meal. This is a perfect side for fried rice also like Shanghai Fried Rice, Kimchi Fried Rice or adobo rice.
- Noodles: Pair jammy eggs with stir-fried noodles for a quick dinner. The rich yolk mixes into the sauce for a velvety, flavorful coating.
- Congee (Rice Porridge): Top your savory congee with jammy eggs for added protein and richness. The creamy yolk is perfect for mixing into the soft, comforting rice porridge.
- Filipino Adobo: Jammy eggs are a delicious side to the tangy, savory flavors of chicken or pork adobo.
- Bistek (Filipino Beef or Chicken Steak): Serve jammy eggs alongside bistek Tagalog for an extra layer of flavor.
- Filipino Giniling (Ground Meat Stew): Add jammy eggs to a plate of giniling for a satisfying, hearty meal.
- Arroz Caldo (Filipino Chicken Porridge): The creamy yolk of jammy eggs blends beautifully with the comforting, ginger-flavored arroz caldo, adding a delicious richness to the dish.
Recipe FAQs
Is 7 minutes enough to boil an egg?
Yes! In 7 minutes, white is fully set, offering a smooth and slightly firm consistency, while the yolk remains creamy and custardy. This is often considered the "ideal" balance for many uses.
The 7-minute mark provides a classic, creamy-centered egg perfect for salads, ramen, and dipping.
Do you boil water before adding eggs?
Absolutely! You should always bring the water to a full boil before adding your eggs. This ensures consistent cooking and minimizes the risk of cracking.
More Egg Recipes
DID YOU TRY THIS RECIPE? Share the love by leaving a star ⭐⭐⭐⭐⭐ rating and review. Stay updated on the newest recipes by subscribing to my newsletter and following on Pinterest, Facebook, and Instagram.
📋 Recipe
Jammy Eggs
Introducing the velvety 7-minute egg – a perfect addition to elevate your rice bowls, ramen bowls, or porridge with its rich and indulgent texture.
Equipment
- 1 medium pot
Ingredients
- 4 Eggs cold
- 2 tablespoon Vinegar optional
Instructions
- Boil Water: Bring a pot of water to a rolling boil.
- Add Vinegar (Optional): For easier peeling, add a splash of vinegar to the boiling water. This helps loosen the eggshell.
- Add Eggs: Gently place the eggs into the boiling water using a spoon.
- Set Timer: Set a timer for 7 minutes. If you are using room-temperature eggs, set it only for 6 minutes.
- Prepare Ice Bath: While the eggs are boiling, prepare a bowl with ice and water.
- Cool Eggs: Transfer the eggs immediately into the ice bath to cool rapidly.
- Peel and Enjoy: Once cool, crack and peel the eggs. The yolk should be velvety and slightly runny.
- Serve: Add your velvety 7-minute eggs to rice bowls, ramen bowls, or porridge for a creamy, delicious upgrade!
Save This Recipe 💌
We'll email this post to you, so you can come back to it later!
Nutrition
Calories: 143kcalCarbohydrates: 0.8gFat: 9.9gSaturated Fat: 3.1gCholesterol: 372mgSodium: 140mg
Tried this recipe?Let us know how it was!
Thank you for your feedback 😊