Jammy Egg (7-Minutes Egg)
Introducing the velvety 7-minute egg – a perfect addition to elevate your rice bowls, ramen bowls, or porridge with its rich and indulgent texture.
Servings: 4 people
Calories: 143kcal
Equipment
- 1 medium pot
Ingredients
- 4 Eggs cold
- 2 tablespoon Vinegar optional
Instructions
- Boil Water: Bring a pot of water to a rolling boil.
- Add Vinegar (Optional): For easier peeling, add a splash of vinegar to the boiling water. This helps loosen the eggshell.
- Add Eggs: Gently place the eggs into the boiling water using a spoon.
- Set Timer: Set a timer for 7 minutes. If you are using room-temperature eggs, set it only for 6 minutes.
- Prepare Ice Bath: While the eggs are boiling, prepare a bowl with ice and water.
- Cool Eggs: Transfer the eggs immediately into the ice bath to cool rapidly.
- Peel and Enjoy: Once cool, crack and peel the eggs. The yolk should be velvety and slightly runny.
- Serve: Add your velvety 7-minute eggs to rice bowls, ramen bowls, or porridge for a creamy, delicious upgrade!
Nutrition
Calories: 143kcal | Carbohydrates: 0.8g | Fat: 9.9g | Saturated Fat: 3.1g | Cholesterol: 372mg | Sodium: 140mg
