This easy mango glazed ham is my new secret weapon for holiday dinners. It’s sweet, tangy, a little tropical, and so much simpler than the old-school pineapple–cherry situation (you know the one). If you can brush sauce on a ham, you can make this.
If you love a good shortcut holiday main, try my Creamy Kielbasa Pasta next.
Save This Recipe 💌
We'll email this post to you, so you can come back to it later!
My usual idea of ham is one that’s covered in pineapples, cherries, and cloves—a holiday tradition in many homes. While it’s a classic, I wanted to try something simpler but just as flavorful, if not better.
I knew that this Caribbean-style mango sauce at Costco would make the perfect glaze. And let me tell you, this combination of sweet, tangy, and spiced flavors takes holiday ham to a whole new level. It’s a fun update on a traditional dish, and the best part is how easy it is to make!
Jump to:
Why You'll Love It
- 5 ingredients and no fuss
- Uses pre-cooked ham (hello, easy holidays)
- Tropical glaze that feels fancy with zero effort
- Make-ahead friendly
- Amazing leftovers (ham sandwiches all week)
Ingredients
Here's what you'll need:
- Master Carve Pre-cooked Ham: A pre-cooked ham is easy to prepare and requires less cooking time. Got this from Costco!
- Mustard: Adds a tangy kick to the glaze and balances the sweetness of the mango.
- Sugar: Sweetens the glaze and helps it caramelize on the ham.
- Cinnamon: This spice enhance the warm flavors in the glaze, creating a rich, comforting taste.
- Mango Everything Sauce: This Caribbean-style mango sauce from Costco is the star of the show, bringing all the tropical sweetness.
- Cloves (optional): Adds a warm, aromatic spice that pairs well with the fruity glaze.
See recipe card for quantities.
Swaps & Add-Ins
- Ham: bone-in or spiral works—just adjust bake time.
- No mango sauce? sub mango chutney or blitz fresh mango with vinegar + sugar.
- Brown sugar: gives deeper caramel notes.
- More spice: add ginger, nutmeg, or allspice.
- Sweeter: drizzle honey into the glaze.
Step-by-Step Instructions
- Preheat the oven to 325°F (160°C). Using a sharp knife, score the top of the ham by making ¼- inch slits across the surface. This helps the glaze penetrate and create a flavorful crust.
- Make the glaze: In a small saucepan, combine the mango everything sauce, mustard, sugar, and cinnamon.
- Insert Cloves: Gently press cloves into the intersections of each ham slit.
- Glaze the ham: Place the ham in a roasting pan and brush generously with the mango glaze. Make sure to get the glaze into the slits you’ve cut.
- Bake: Bake the ham for about 1 ½ to 2 hours, basting with additional glaze every 30 minutes, until the ham is fully heated and the glaze has caramelized.
- Serve: Let the ham rest for 10 minutes before slicing and serving with extra glaze on the side
What To Serve With This
- Mac and Cheese: A classic side dish that pairs perfectly with ham.
- Mashed Potatoes: Creamy mashed potatoes make a perfect base to soak up the sweet and savory glaze.
- Green Salad: A fresh green salad with a light vinaigrette can cut through the sweetness of the ham and keep the meal balanced.
- Green Bean Casserole: This classic, creamy, and crunchy side dish adds an irresistible contrast to the sweetness of the maple glaze.
- Pumpkin Soup: A warm and spiced pumpkin soup pairs beautifully with the rich, savory-sweet ham for a cozy and festive meal.
- Sweet Potato Casserole: With its creamy, sweet, and slightly spiced flavors, this casserole is a perfect companion to your glazed ham.
Quick Tips
- Score the ham so the glaze gets inside all the crevices.
- Baste every 30 minutes for that glossy crust.
- Don’t skip resting time—keeps slices juicy.
- Double the glaze if you're a “sauce on everything” person.
Recipe FAQs
Yes. Spiral hams dry out faster, so tuck foil around the edges for the first hour and baste every 20–30 minutes. The glaze naturally drips between the slices, which actually makes it extra flavorful.
Simmer it on the stove for 3–5 minutes until it coats the back of a spoon. If you need it even thicker, whisk in 1 teaspoon cornstarch mixed with 1 teaspoon water and simmer again.
Score the ham (¼-inch cuts), pat it dry, and glaze it twice before baking. The first coat helps it cling; the second caramelizes. Sticky glaze = basting + letting it actually reduce on the ham.
Absolutely. Blend 1 cup ripe mango with 1 tablespoon vinegar + 2–3 tablespoons sugar + a pinch of cinnamon. Simmer until it thickens. This gets incredibly close to bottled mango sauce.
If the glaze starts to darken before the ham finishes, tent loosely with foil. Sugar burns fast once it caramelizes, so watch it during the last 20 minutes
More Pork Recipes
Looking for other recipes like this? Try these:
DID YOU TRY THIS RECIPE? Share the love by leaving a star ⭐⭐⭐⭐⭐ rating and review. Stay updated on the newest recipes by subscribing to my newsletter and following on Pinterest, Facebook, and Instagram.
Easy Mango Glazed Ham
Equipment
- 1 baking dish 9x12
Ingredients
- 4 pounds Master Carve pre-cooked Ham
- 1 tablespoon Dijon mustard
- ¼ cup Dark brown sugar
- 1 teaspoon cinnamon
- ⅔ cup Mango everything sauce
- 1 tablespoon cloves
Instructions
- Preheat the oven to 325°F (160°C).
- Using a sharp knife, score the top of the ham by making ¼- inch slits across the surface. This helps the glaze penetrate and create a flavorful crust.4 pounds Master Carve pre-cooked Ham
- Make the glaze: In a small saucepan, combine the mango everything sauce, mustard, sugar, and cinnamon.1 tablespoon Dijon mustard, ¼ cup Dark brown sugar, ⅔ cup Mango everything sauce, 1 teaspoon cinnamon
- Insert Cloves: Gently press cloves into the intersections of each ham slit.1 tablespoon cloves
- Glaze the ham: Place the ham in a roasting pan and brush generously with the mango glaze. Make sure to get the glaze into the slits you’ve cut.
- Bake: Bake the ham for about 1 ½ to 2 hours, basting with additional glaze every 30 minutes, until the ham is fully heated and the glaze has caramelized.
- Serve: Let the ham rest for 10 minutes before slicing and serving with extra glaze on the side
Save This Recipe 💌
We'll email this post to you, so you can come back to it later!
Notes
- Don’t skip the slits: Scoring the ham helps the glaze penetrate the meat and ensures a flavorful crust.
- Baste frequently: To get a deep caramelization, baste the ham with extra glaze every 30 minutes while baking.
- Use a thermometer: The ham is ready when it reaches an internal temperature of 140°F (60°C).
- Serve extra glaze on the side: Keep some of the mango glaze warm to drizzle over the ham when serving for an extra flavor boost.
Thank you for your feedback 😊