This Mango Glazed Ham is the perfect centerpiece for your holiday feast! Coated in a tangy, sweet mango glaze, it’s a delicious twist on the classic ham recipe.
My usual idea of ham is one that’s covered in pineapples, cherries, and cloves—a holiday tradition in many homes. While it’s a classic, I wanted to try something simpler but just as flavorful, if not better.
I knew that this Caribbean-style mango sauce at Costco would make the perfect glaze. And let me tell you, this combination of sweet, tangy, and spiced flavors takes holiday ham to a whole new level. It’s a fun update on a traditional dish, and the best part is how easy it is to make!
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Why You'll Love This Recipe?
- Unique Flavor: The tropical mango glaze adds a fresh, sweet flavor to the savory ham.
- Easy to Prepare: With just a few simple ingredients, this recipe is quick and straightforward to make.
- Perfect for Holidays: This ham is a stunning centerpiece for holiday meals like Christmas, Easter, or Thanksgiving.
- Make-Ahead Friendly: You can prepare the glaze ahead of time, making holiday prep even easier.
- Family Favorite: It’s a crowd-pleaser, loved by both kids and adults.
Ingredients
Here's what you'll need:
- Master Carve Pre-cooked Ham: A pre-cooked ham is easy to prepare and requires less cooking time.
- Mustard: Adds a tangy kick to the glaze and balances the sweetness of the mango.
- Sugar: Sweetens the glaze and helps it caramelize on the ham.
- Cinnamon: This spice enhance the warm flavors in the glaze, creating a rich, comforting taste.
- Mango Everything Sauce: This Caribbean-style mango sauce from Costco is the star of the show, bringing all the tropical sweetness.
- Cloves (optional): Adds a warm, aromatic spice that pairs well with the fruity glaze.
See recipe card for quantities.
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Substitution and Additions
- Ham: Use a bone-in or spiral-cut ham if you prefer. Adjust cooking time as needed.
- Mango Sauce: No mango sauce? Use mango chutney or blend fresh mangoes with a little vinegar and sugar to make your own glaze.
- Brown Sugar: Substitute white sugar with brown sugar for a deeper caramel flavor in the glaze.
- Spices: Feel free to add more spices like ginger, allspice or nutmeg to enhance the flavor profile.
- Honey: For a sweeter glaze, you can add a drizzle of honey along with the mango sauce
How To Make Mango Glazed Ham ?
- Preheat the oven to 325°F (160°C). Using a sharp knife, score the top of the ham by making ¼- inch slits across the surface. This helps the glaze penetrate and create a flavorful crust.
- Make the glaze: In a small saucepan, combine the mango everything sauce, mustard, sugar, and cinnamon.
- Insert Cloves: Gently press cloves into the intersections of each ham slit.
- Glaze the ham: Place the ham in a roasting pan and brush generously with the mango glaze. Make sure to get the glaze into the slits you’ve cut.
- Bake: Bake the ham for about 1 ½ to 2 hours, basting with additional glaze every 30 minutes, until the ham is fully heated and the glaze has caramelized.
- Serve: Let the ham rest for 10 minutes before slicing and serving with extra glaze on the side
Variations
- Pineapple Mango Glaze: Add crushed pineapple to the mango glaze for a more traditional, tropical flavor.
- Spicy Mango Glaze: Add a tablespoon of sriracha or cayenne pepper to the glaze for a spicy kick.
- Citrus Twist: Mix in fresh orange juice and zest with the mango glaze for a bright citrus note.
- Honey Mustard Mango Glaze: Add honey and extra mustard to the glaze for a sweet and tangy finish.
- Herb-Infused Glaze: Add fresh thyme or rosemary to the mango glaze for an earthy contrast to the sweet flavors.
What To Serve With This
- Mac and Cheese: A classic side dish that pairs perfectly with ham.
- Mashed Potatoes: Creamy mashed potatoes make a perfect base to soak up the sweet and savory glaze.
- Buttery Dinner Rolls: Soft, warm rolls are great for sopping up every last bit of that delicious glaze.
- Rice Pilaf: A light and fragrant rice pilaf with almonds and herbs complements the rich flavors of the ham.
- Green Salad: A fresh green salad with a light vinaigrette can cut through the sweetness of the ham and keep the meal balanced.
- Green Bean Casserole: This classic, creamy, and crunchy side dish adds an irresistible contrast to the sweetness of the maple glaze.
- Pumpkin Soup: A warm and spiced pumpkin soup pairs beautifully with the rich, savory-sweet ham for a cozy and festive meal.
- Sweet Potato Casserole: With its creamy, sweet, and slightly spiced flavors, this casserole is a perfect companion to your glazed ham.
How to Store Leftovers
Store leftover mango glazed ham in an airtight container in the fridge for up to 4 days. You can reheat it in the oven or microwave for an easy, flavorful meal the next day.
Expert Tips
- Don’t skip the slits: Scoring the ham helps the glaze penetrate the meat and ensures a flavorful crust.
- Baste frequently: To get a deep caramelization, baste the ham with extra glaze every 30 minutes while baking.
- Use a thermometer: The ham is ready when it reaches an internal temperature of 140°F (60°C).
- Serve extra glaze on the side: Keep some of the mango glaze warm to drizzle over the ham when serving for an extra flavor boost.
Recipe FAQs
Do I need to cover the ham while baking?
Cover the ham with foil for the first half of the cooking time to prevent it from drying out. Remove the foil during the last 30 minutes to allow the glaze to caramelize.
What if I don’t have cloves?
If you don’t have cloves, you can leave them out or substitute with a pinch of ground ginger or nutmeg.
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Mango Glazed Ham
This Mango Glazed Ham is the perfect centerpiece for your holiday feast! Coated in a tangy, sweet mango glaze, it’s a delicious twist on the classic ham recipe.
Equipment
- 1 baking dish 9x12
Ingredients
- 4 pounds Master Carve pre-cooked Ham
- 1 tablespoon Dijon mustard
- ¼ cup Dark brown sugar
- 1 teaspoon cinnamon
- ⅔ cup Mango everything sauce
- 1 tablespoon cloves
Instructions
- Preheat the oven to 325°F (160°C).
- Using a sharp knife, score the top of the ham by making ¼- inch slits across the surface. This helps the glaze penetrate and create a flavorful crust.
- Make the glaze: In a small saucepan, combine the mango everything sauce, mustard, sugar, and cinnamon.
- Insert Cloves: Gently press cloves into the intersections of each ham slit.
- Glaze the ham: Place the ham in a roasting pan and brush generously with the mango glaze. Make sure to get the glaze into the slits you’ve cut.
- Bake: Bake the ham for about 1 ½ to 2 hours, basting with additional glaze every 30 minutes, until the ham is fully heated and the glaze has caramelized.
- Serve: Let the ham rest for 10 minutes before slicing and serving with extra glaze on the side
Save This Recipe! 💌
We'll email this post to you, so you can come back to it later!
Notes
- Don’t skip the slits: Scoring the ham helps the glaze penetrate the meat and ensures a flavorful crust.
- Baste frequently: To get a deep caramelization, baste the ham with extra glaze every 30 minutes while baking.
- Use a thermometer: The ham is ready when it reaches an internal temperature of 140°F (60°C).
- Serve extra glaze on the side: Keep some of the mango glaze warm to drizzle over the ham when serving for an extra flavor boost.
Nutrition
Calories: 936kcalCarbohydrates: 30.1gProtein: 91.4gFat: 49.2gSaturated Fat: 16.5gCholesterol: 310mgSodium: 7232mgPotassium: 1690mgFiber: 10.9gSugar: 2.8gIron: 7mg
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