This Matcha Chocolate Chip Cookies recipe combines the earthy richness of matcha with the indulgent sweetness of chocolate chips, creating a treat that’s both unique and irresistible. Ready in just 12 minutes, these cookies are perfect for a quick dessert or a midday pick-me-up!
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I was all set to bake my matcha cheesecake cupcakes, only to realize I was out of liners.
Major letdown!
But I was craving matcha, and I needed something quick. Enter these Matcha Chocolate Chip Cookies—no chilling required, just straight into the oven!
In just 12 minutes, you get warm, chewy cookies with melty chocolate chips. It’s a win-win for matcha lovers and anyone who needs dessert ASAP. Why settle for basic when you can add chocolate?
If you’ve ever wondered what happens when you mix green tea’s earthy flavors with sweet chocolate chips, this recipe is your answer.
Spoiler alert: it’s amazing!
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Why You'll Love This?
- No need to chill the dough—it’s quick to make!
- Perfect balance of earthy matcha and sweet chocolate.
- Soft and chewy texture with a slight crisp on the edges.
- A unique twist on classic chocolate chip cookies.
- Great for matcha lovers and dessert adventurers alike.
- Eye-catching green hue makes them Instagram-worthy.
- Uses simple ingredients you likely already have.
- Perfect for tea time, snacks, or gifting.
- Easy enough for beginner bakers.
- Ready in just 30 minutes from start to finish.
What Does Matcha Taste Like?
Matcha has a unique flavor that’s earthy and slightly bitter. It’s the kind of flavor that’s sophisticated yet comforting, especially in desserts. Its taste is balanced with a subtle sweetness, making it an ideal pairing for baked goods.
It’s like green tea but more intense and vibrant. When paired with chocolate, matcha’s bitterness is softened, creating a harmonious blend of flavors. The green color adds a fun, eye-catching twist to classic cookies, making them both delicious and beautiful.
If you’ve never tried matcha in desserts, this recipe is a great introduction just like my green tea matcha ice cream recipe. It’s a flavor adventure you won’t regret taking!
Ingredients
Here's what you'll need:
- All-purpose flour: The base for your cookie dough.
- Good matcha powder: Culinary-grade matcha works best for baking.
- Powdered milk: Enhances the flavor and texture of the cookies.
- Baking powder: Helps the cookies rise slightly for a soft texture.
- Salt: Balances the sweetness and enhances the matcha flavor.
- Butter: Use unsalted, at room temperature, for the best results.
- Sugar: Granulated sugar adds sweetness and structure.
- Egg: Binds everything together and adds richness.
- Vanilla extract or vanilla bean paste: Adds depth to the flavor.
- Chocolate chips/chunks: Sweet chocolate chips or chunks work perfectly.
See recipe card for quantities.
Substitution and Additions
- Gluten-free flour: Swap for all-purpose to make it gluten-free.
- Dairy-free butter: Use vegan butter for a dairy-free option.
- Dark chocolate: Substitute semi-sweet chips for a richer flavor.
- White chocolate chips: For a creamier, sweeter option.
- Nuts: Add chopped almonds or walnuts for extra crunch.
- Coconut flakes: For a tropical twist and added texture.
- Brown butter: Use browned butter for a nutty, caramelized flavor. —see our Brown Butter Oatmeal Chocolate Chip Cookies recipe for a full how-to.
- Cinnamon: Add a pinch for a warm spice note.
- Orange zest: For a fresh, citrusy complement to matcha.
- Honey or maple syrup: Replace some sugar for a unique sweetness.
How To Make Matcha Chocolate Chip Cookies?
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the flour, matcha powder, powdered milk, baking powder, and salt. Whisk until evenly combined.
- In another bowl, cream butter and sugar until light and fluffy. This step helps create soft, chewy cookies. Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients.
- Mix until just combined. Be careful not to overmix.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Scoop the dough onto the baking sheet, spacing them about 2 inches apart. Use a cookie scoop for uniform sizes. If using a weighing scale, each cookie should be about 75 grams each which will make 8 cookies.
- Bake for 12-14 minutes or until the edges are slightly golden. The centers will look soft but will set as they cool.
Variations
- Matcha and White Chocolate Cookies: Use white chocolate chips for a sweet, creamy twist.
- Matcha Almond Cookies: Add sliced almonds for a nutty crunch.
- Matcha Coconut Cookies: Add shredded coconut for a tropical vibe.
- Spiced Matcha Cookies: Sprinkle in a pinch of cinnamon or ginger for warmth.
- Double Chocolate Matcha Cookies: Add cocoa powder to the dough for a chocolatey base.
- Matcha Peanut Butter Cookies: Swirl in some peanut butter for a rich flavor.
- Choco-Matcha Sandwich Cookies: Sandwich two cookies with chocolate ganache.
- Matcha Cranberry Cookies: Add dried cranberries for a tart kick.
What To Serve With This?
- Green tea latte: Complements the matcha flavor perfectly.
- Vanilla ice cream: A cool, creamy pairing.
- Warm milk: Classic and comforting.
- Iced coffee: Balances the sweetness with a bold kick.
- Fruit salad: Adds freshness and a burst of flavor.
- Matcha latte: Double the matcha goodness for enthusiasts.
- Whipped cream: A dollop on top for indulgence.
- Dark chocolate: Elevates the rich flavor combination.
- Espresso: For a bold, sophisticated contrast.
How to Store Leftovers
Store cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months; just reheat in the oven for a freshly baked taste.
Expert Tips
- Use high-quality matcha powder for the best flavor and color.
- Don’t overmix the dough; it keeps the cookies soft.
- Bake until the edges are just golden for a chewy texture.
- Measure flour accurately to avoid dense cookies.
- Use room-temperature ingredients for better mixing.
Recipe FAQs
Absolutely! Matcha and chocolate create a perfect balance of flavors.
They’re a sweet treat with antioxidants from matcha.
Overbaking can cause browning; bake until edges are golden.
es! It’s earthy, slightly sweet, and pairs well with desserts.
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Matcha Chocolate Chip Cookies Recipe
Equipment
- 1 baking tray
- 1 MIxing Bowl
- 1 hand mixer or spatula
Ingredients
- 1 ¼ cup All purpose flour 180 grams
- 1 tablespoon Matcha Powder/ Green tea powder
- 1 tablespoon Powdered milk
- ½ teaspoon Baking powder
- ½ teaspoon Salt
- ½ cup Butter
- ¾ cup Sugar
- 1 Egg room temperature
- 1 teaspoon Vanilla extract or vanilla bean paste
- ¾ cup Chocolate chip/ chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the flour, matcha powder, powdered milk, baking powder, and salt. Whisk until evenly combined.
- In another bowl, cream butter and sugar until light and fluffy. This step helps create soft, chewy cookies.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Scoop the dough onto the baking sheet, spacing them about 2 inches apart. Use a cookie scoop for uniform sizes or weigh it. Each cookies could be 75 grams to yeild 8 cookies.
- Bake for 12-14 minutes or until the edges are slightly golden. The centers will look soft but will set as they cool.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature!
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Notes
- Use high-quality matcha powder for the best flavor and color.
- Don’t overmix the dough; it keeps the cookies soft.
- Bake until the edges are just golden for a chewy texture.
- Measure flour accurately to avoid dense cookies.
- Use room-temperature ingredients for better mixing.
