This delicious recipe combines tender green beans and savory chorizo in a rich adobo sauce for a quick and satisfying meal. Savor the flavors of Adobong Sitaw with Chorizo, an easy-to-make Filipino dish that's perfect with rice.
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I love Adobo, but sometimes crave a lighter option. This Adobong Sitaw with Chorizo is perfect! It's a healthier twist on the classic dish, packed with crisp long beans (sitaw) and savory chorizo.
When I'm in the mood for more veggie-packed meals, I also turn to Ginisang Toge, Ginisang Okra, Pinakbet or Stir Fried Green Beans—quick, flavorful, and satisfying alternatives!
Looking for the perfect sides to complement your Adobong Sitaw with Chorizo? Check out my list of recommended sides that perfectly balance this dish's savory and crisp flavors.
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What is Sitaw?
Sitaw, also known as string beans or yard-long beans, is a popular vegetable in Filipino cuisine. These slender, elongated beans are known for their crisp texture and mild flavor, making them a versatile ingredient in various dishes. Plus, they're packed with vitamins and fiber, so they're as nutritious as they are tasty.
Ingredients
Here's what you will need:
- Sitaw (long green beans): Select vibrant green beans with no bruises.
- Garlic and Onion: Essential aromatics for rich flavor.
- Pork and Chinese Chorizos/ Chorizo de Macau: Savory and spicy meat combination.
- Soy Sauce and Oyster Sauce: Adds deep umami flavor.
See recipe card for quantities.
How to Cook Adobong Sitaw?
- Sauté the garlic and onion until fragrant and translucent.
- Add the pork and cook until it is browned and fully cooked.
- Push the pork to the side of the pan and add the chorizo, cooking until it releases its oils and becomes slightly crispy.
- Add the sitaw and all the rest of the ingredients and cook until the beans are tender but still crisp.
Other Meat Option for Adobong Sitaw
- Chicken: Boneless, skinless chicken thighs or breasts are popular choices. They cook quickly and absorb the adobo flavors beautifully.
- Shrimp: Adds a delightful seafood twist to the dish. Use medium-sized shrimp for the best texture.
- Ground Meat: Affordable and versatile, ground pork or beef can be browned before adding the sitaw. This option offers a richer, more meaty flavor.
- Tofu or Plant-Based Options: For a vegetarian or vegan take, firm tofu, tempeh, or jackfruit are excellent substitutes. They soak up the adobo sauce and provide a satisfying protein element.
Other Recipes With Sitaw
- Ginataang Sitaw: Coconut milk adds a creamy and rich element to this dish. Ginataang Sitaw pairs sitaw with kalabasa (kabocha squash) and shrimp or try it with curry.
- Pinakbet: This hearty vegetable stew from the Ilocos region features sitaw alongside other regional vegetables like pechay (bok choy), okra, eggplant, and malunggay (moringa leaves). You can add protein like pork belly or bagoong (shrimp paste) for an extra savory punch.
Recipe FAQs
Sitaw is called long beans or yardlong beans in English.
Sitaw is a type of long bean known for its slender pods and crisp texture, popular in Filipino cuisine.
Adobong Sitaw is believed to have originated in the Philippines, where Adobo is a national dish and sitaw (yardlong beans) are a popular vegetable.
Yes, Adobong Sitaw can be a healthy dish. Packed with nutrients from sitaw (yardlong beans) and customizable with lean protein, you can control fat and salt intake by adjusting the oil and sodium content.
Other Vegetable recipes:
Looking for other recipes like this? Try these:
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Recipe
Adobong Sitaw with Chorizo
Equipment
- 1 Wok or skillet pan
Ingredients
- ½ pounds sitaw
- ¾ cup onion chopped
- 6 cloves garlic minced
- ¼ pounds pork, sliced
- 2 links chorizos
- ¼ cup soy sauce
- ¼ cup vinegar
- 2 teaspoon sugar
- 1 teaspoon oyster sauce
- ½ cup water
- ¼ teaspoon pepper
Instructions
- In a pot or pan, heat your cooking oil over medium heat.
- Once the oil is hot, add your sliced garlic and onions. Sauté for 3-5 minutes, or until the onions become translucent and fragrant.
- Add pork to the pan.Cook for 5-7 minutes, stirring occasionally, until the pork is browned and releases its fat.
- Push the pork to one side of the pan. Add the chorizo slices and cook for 2-3 minutes until slightly browned.
- Add the sitaw (yardlong beans) to the pan with the pork and chorizo. Stir to combine.
- Now comes the flavorful adobo sauce! Pour in soy sauce, vinegar, water, and your ground black pepper. Stir well to coat all ingredients.
- Bring the mixture to a boil, then reduce heat to low and simmer for 10-15 until the pork is tender and the sitaw are cooked through but still crisp-tender.
- Once everything is cooked through and the flavors are harmonious, turn off the heat. Serve your Adobong Sitaw hot with steamed rice for a satisfying Filipino meal!
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