This Chicken and Beans with Tomato Sauce recipe – a laid-back comfort food that's as easygoing to make as it is to enjoy. With tender chicken and hearty beans, it's a relaxed, flavorful dish that's perfect for any chill evening. This could easily become a new family favorite, just as it is for ours.
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My mom always kept cans of pork and beans, even though no one ate them alone. Now I do the same! Her Chicken and Beans recipe is my quick, go-to meal. Its simplicity and rich flavors turn basic pantry staples into a delicious and satisfying dish.
Craving more cozy goodness? Dive into our collection of classic comfort food heroes like creamy chicken mushroom, hearty pork menudo, or juicy burger steak!
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Why This Recipe Works
- Perfect Balance: Combines convenience and flavor for a satisfying dish.
- Quick Preparation: Uses tender pork and low-sodium canned beans for a time-saving meal.
- Rich Taste: Effortlessly combines simplicity with rich, heartwarming flavors.
- Family Favorite: An ideal addition to your go-to family recipes.
- Nutritious and Delicious: Canned beans add a nutritious touch, ensuring a well-rounded meal with minimal effort.
Ingredients
- Aromatics: Garlic and Onion
- Boneless Chicken Thighs: Quick-cooking and juicy; absorbs flavors well. You can use chicken breast or any part of the chicken.
- Canned Pork and Beans: Adds hearty texture and rich flavor.
- Soy Sauce: Provides umami depth; enhances the savory profile.
- Tomato Sauce: Sweet and tangy; adds rich tomato flavor.
- Dry Bay Leaves: Adds aromatic depth.
How to Make Chicken and Beans
- Sauté Aromatics: Heat a pot over medium heat and add olive oil. Add crushed garlic and chopped onion, sautéing until golden and fragrant.
- Brown the Chicken: Add boneless chicken thighs to the pot, cooking until browned on all sides to lock in the flavors.
- Add Sauces and Seasonings: Pour in a can of Pork and Beans, add soy sauce, tomato sauce, and a sprinkle of sugar. Season with salt and pepper. Optional: add dry bay leaves for extra aroma.
- Simmer: Let the mixture simmer gently, allowing the chicken to become tender and the sauce to thicken.
- Serve: Remove the bay leaves before serving.
Storage and Freezing Chicken and Beans
To store, cool Chicken and Beans and refrigerate in an airtight container for up to 3-4 days. For freezing, cool completely, use a freezer-safe container, and store for up to 2-3 months. Thaw in the refrigerator before reheating on the stovetop or in the microwave.
Recipe FAQs
Budget-friendly and bursting with protein and fiber, canned beans are ready to rock your meals in minutes. Rinse for less sodium and enjoy.
No single bean reigns supreme! Each shines with unique nutrients:
Iron kings: Black beans boast iron and pack a fiber punch.
Protein powerhouses: Chickpeas rule the protein roost, fueling you up.
Fiber champions: Lentils wear the fiber crown, aiding digestion and keeping you full.
More Chicken Recipes To Try
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Mom's Chicken and Beans in Tomato Sauce
Equipment
- 1 medium pot
Ingredients
- 1 tablespoon garlic, crushed
- ½ medium onion, chopped
- 1½ lb boneless chicken thighs
- 1 11 oz Pork and Beans
- 2 tablespoon soy sauce
- ¾ cup tomato sauce
- 1 tablespoon sugar or honey
- 2 pcs dry bay leaves optional
- ½ teaspoon salt optional
- ¼ teaspoon pepper
Instructions
- In a pot, sauté crushed garlic and chopped onion until fragrant.
- Add boneless chicken thighs, browning them for a few minutes.
- Pour in Pork and Beans, 2 tablespoon soy sauce, ¾ cup tomato sauce, 1 tablespoon sugar. Season with salt and pepper to taste. Add 2 dry bay leaves if desired.
- Let it simmer until chicken is cooked through and flavors meld.
- emove bay leaves before serving. Enjoy your quick and flavorful Chicken and Beans!
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