This easy Crab and Salmon Sushi Bake is the ultimate crowd-pleaser with its creamy, savory layers of sushi rice, real crab meat (or imitation crab), and salmon, all baked to golden perfection. With all the delicious flavors of sushi, without the hassle of rolling, this sushi bake is a must-try!
This Crab and Salmon Sushi Bake recipe has become my go-to for family gatherings or when I’m craving sushi without all the fuss of rolling it.
Let’s be real—making traditional sushi rolls can be time-consuming, but with this sushi bake, you get all the flavors you love in a simple casserole dish.
Think of it as a California roll in casserole form—no fancy sushi skills required, just layer, bake, and enjoy!
Whether it's for a quick dinner or to impress at a potluck, this sushi bake is the answer.
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Why You'll Love This Recipe
- Quick and easy: No rolling involved, just layer and bake!
- Great for potlucks: A unique dish that’s guaranteed to impress.
- Customizable: Swap out crab and salmon for your favorite seafood.
- Satisfies sushi cravings: Enjoy the flavors of sushi in casserole form.
- Family-friendly: Kids and adults alike will love the creamy, savory flavors.
Ingredients for Sushi Bake
Here’s what you will need:
Sushi Rice
- Freshly cooked sushi rice: The base of the dish, it’s sticky and perfect for sushi.
- Rice vinegar: Adds a tangy kick to the rice.
- Sugar: Balances out the vinegar with a touch of sweetness.
- Salt: Enhances the overall flavor of the rice.
Toppings
- Furikake: A Japanese seasoning mix that adds crunch and umami flavor.
- Real crab meat or imitation crab: Adds a sweet, delicate seafood flavor.
- Japanese mayonnaise: Creamier and slightly sweeter than regular mayo, it’s a key ingredient in sushi bake.
- Cream cheese: Adds richness and creaminess.
- Cooked salmon: Flaky and flavorful, complements the crab beautifully.
- Sriracha (optional): For a spicy kick, if you like some heat in your sushi bake.
Substitution and Addition
- Swap crab for shrimp: If you're not a fan of crab, shrimp works perfectly.
- Use smoked salmon: For an extra smoky flavor, swap cooked salmon for smoked salmon.
- Make it vegetarian: Omit the seafood and use veggies like avocado and cucumber.
- Use brown rice: For a healthier twist, swap sushi rice with brown rice.
- Top with tobiko: Add fish roe (tobiko) for an authentic sushi vibe
How to Make Crab and Salmon Sushi Bake
- Prepare Sushi Rice: In a small bowl, mix the rice vinegar, sugar, and salt until the sugar and salt dissolve. While the rice is still warm, gently fold in the vinegar mixture, ensuring it’s evenly distributed.
- Assemble the Base: Preheat your oven to 375°F (190°C). Spread the sushi rice evenly in a 9×13 baking dish, creating a compact base layer.
- Prepare the Topping: In a mixing bowl, combine the cooked salmon, crab (or imitation crab), Japanese mayonnaise, softened cream cheese, and sriracha (if using). Mix until well combined.
- Assemble the Layers: Dollop the topping mixture over the sushi rice layer, ensuring even coverage. Sprinkle Furikake generously over the entire dish for added flavor and texture.
- Bake and Serve: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is slightly golden and the edges are bubbling. Remove from the oven and let it cool for a few minutes before serving. Serve with seaweed sheets for a sushi-like experience!
Favorite Toppings
Sushi Bake is highly customizable, and you can add a variety of favorite toppings to suit your taste. Here are some popular options:
- Avocado Slices: Creamy avocado adds a delightful texture and flavor.
- Cucumber Strips: Fresh cucumber brings a refreshing crunch to the dish.
- Mango Cubes: For a sweet and tropical twist, add diced mango.
- Sliced Jalapeños: If you like a bit of heat, jalapeños can provide a spicy kick.
- Tobiko (Fish Roe): Small, flavorful fish roe adds a burst of color and taste.
- Radish Slices: Thinly sliced radishes provide a crisp and peppery element.
- Eel Sauce Drizzle: A light drizzle of soy sauce before serving enhances the savory flavors.
- Sesame Seeds: Toasted sesame seeds contribute a nutty aroma and a bit of crunch.
- Scallions/Chives: Chopped scallions or chives offer a mild onion flavor.
- Microgreens: Tiny microgreens not only add a visual appeal but also a subtle earthy taste.
Variation
- Spicy Tuna Bake: Swap the crab and salmon for spicy tuna for a spicy and bold version of this bake.
- Avocado and Shrimp: Add mashed avocado to the topping and substitute shrimp for a creamy, seafood twist.
- Vegetarian Sushi Bake: Use tofu, mushrooms, or avocado in place of the seafood for a veggie-friendly version.
- Eel Sauce Drizzle: Add a sweet and savory touch by drizzling eel sauce over the bake after it’s out of the oven.
- Tempura Crunch: Add a layer of tempura flakes on top before baking for an extra crunchy texture.
What to Serve with This
- Seaweed sheets (nori): Serve this sushi bake with small sheets of seaweed for an authentic sushi experience. Just scoop some of the bake onto a sheet of nori and eat it like a hand roll.
- Miso Soup: A warm bowl of miso soup pairs perfectly with the rich and creamy sushi bake.
- Pickled Ginger: Add a refreshing side of pickled ginger to cleanse your palate between bites.
- Edamame: Lightly salted edamame beans are a great appetizer or side to this dish.
- Cucumber Salad: A fresh cucumber salad with sesame dressing adds a crunchy, refreshing contrast to the creamy sushi bake.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Rose's Top Tips
- Press the rice firmly: Ensure the sushi rice is packed tightly at the bottom of the dish for a good base.
- Use softened cream cheese: Make sure the cream cheese is softened before mixing it with the other ingredients for a smooth consistency.
- Customize the heat: Add more or less sriracha depending on your heat preference.
- Don’t overbake: Keep an eye on the bake to avoid drying it out—golden edges are the perfect indicator it’s done.
Recipe FAQs
What is baked sushi made of?
Baked sushi is typically made of sushi rice, a creamy seafood topping (like crab and salmon), and seasoning like furikake.
Where did the sushi bake come from?
Sushi bake is believed to have originated in Hawaii, where locals adapted traditional sushi into a baked, deconstructed version.
Are sushi bakes healthy?
Sushi bakes can be healthy depending on the ingredients used. Opt for brown rice and real crab to make it more nutritious.
Is sushi bake Japanese?
While sushi itself is Japanese, the sushi bake is a modern fusion dish, with its roots likely from Hawaii or Filipino cuisine.
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Easy Crab and Salmon Sushi Bake
Ever wonder what makes crab and salmon sushi bake such a hit? It’s the go-to recipe in our household — quick, tasty, and loved by everyone. Perfect for those ‘what’s for dinner?’ moments!”
Equipment
- 1 9x13 baking dish
- 1 MIxing Bowl
Ingredients
Sushi Rice
- 4 cups freshly cooked rice (sushi or japanese rice)
- 2 tablespoon rice vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
Toppings
- 2 tablespoon furikake
- ½ pounds real crab meat or imitation crab
- ½ cup Japanese Mayonnaise
- ¾ cup cream cheese, softened
- 1 tablespoon sriracha (optional)
Instructions
- Prepare Sushi Rice: In a small bowl, mix the rice vinegar, sugar, and salt until the sugar and salt dissolve. While the rice is still warm, gently fold in the vinegar mixture, ensuring it’s evenly distributed.
- Assemble the Base: Preheat your oven to 375°F (190°C). Spread the sushi rice evenly in a 9×13 baking dish, creating a compact base layer.
- Prepare the Topping: In a mixing bowl, combine the cooked salmon, crab (or imitation crab), Japanese mayonnaise, softened cream cheese, and sriracha (if using). Mix until well combined.
- Assemble the Layers: Dollop the topping mixture over the sushi rice layer, ensuring even coverage. Sprinkle Furikake generously over the entire dish for added flavor and texture.
- Bake and Serve: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is slightly golden and the edges are bubbling. Remove from the oven and let it cool for a few minutes before serving. Serve with seaweed sheets for a sushi-like experience!
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Notes
- Press the rice firmly: Ensure the sushi rice is packed tightly at the bottom of the dish for a good base.
- Use softened cream cheese: Make sure the cream cheese is softened before mixing it with the other ingredients for a smooth consistency.
- Customize the heat: Add more or less sriracha depending on your heat preference.
- Don’t overbake: Keep an eye on the bake to avoid drying it out—golden edges are the perfect indicator it’s done.
- Don’t forget your Roasted Seaweed as your base for the extra umami taste.
Tried this recipe?Leave us a comment below and share how it came out!
