Easy Crab and Salmon Sushi Bake

A delectable serving of crab and salmon sushi bake nestled on a bed of seaweed sheets, adorned with creamy avocado slices and a drizzle of spicy sriracha and eel sauce, offering a fusion of flavors and textures.

5 from 1 vote

Ever wonder what makes crab and salmon sushi bake such a hit? It’s the go-to recipe in our household — quick, tasty, and loved by everyone. Perfect for those ‘what’s for dinner?’ moments!”

Prep Time14

Cook Time15

Course: Appetizer, Main Course, Snack

Cuisine: Asian

Servings: people

Calories: 451kcal

Author: Rose Sioson

Equipment

1 9x13 baking dish
1 MIxing Bowl

Ingredients

Sushi Rice

4 cups freshly cooked rice (sushi or japanese rice)
2 tablespoon rice vinegar
1 teaspoon sugar
½ teaspoon salt

Toppings

2 tablespoon furikake
½ pounds real crab meat or imitation crab
½ cup Japanese Mayonnaise
¾ cup cream cheese, softened
1 tablespoon sriracha (optional)

Instructions

Prepare Sushi Rice: In a small bowl, mix the rice vinegar, sugar, and salt until the sugar and salt dissolve. While the rice is still warm, gently fold in the vinegar mixture, ensuring it’s evenly distributed.
Assemble the Base: Preheat your oven to 375°F (190°C). Spread the sushi rice evenly in a 9×13 baking dish, creating a compact base layer.
Prepare the Topping: In a mixing bowl, combine the cooked salmon, crab (or imitation crab), Japanese mayonnaise, softened cream cheese, and sriracha (if using). Mix until well combined.
Assemble the Layers: Dollop the topping mixture over the sushi rice layer, ensuring even coverage. Sprinkle Furikake generously over the entire dish for added flavor and texture.
Bake and Serve: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is slightly golden and the edges are bubbling. Remove from the oven and let it cool for a few minutes before serving. Serve with seaweed sheets for a sushi-like experience!

Notes

Press the rice firmly: Ensure the sushi rice is packed tightly at the bottom of the dish for a good base.
Use softened cream cheese: Make sure the cream cheese is softened before mixing it with the other ingredients for a smooth consistency.
Customize the heat: Add more or less sriracha depending on your heat preference.
Don’t overbake: Keep an eye on the bake to avoid drying it out—golden edges are the perfect indicator it’s done.
Don’t forget your Roasted Seaweed as your base for the extra umami taste.

Nutrition