Craving a rich, creamy dulce de leche without spending hours in the kitchen? This Instant Pot method transforms a can of sweetened condensed milk into luscious dulce de leche in just 30 minutes. It's a game-changer for dessert enthusiasts and meal preppers alike.
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Why Choose the Instant Pot Method?
Traditional stovetop methods for making dulce de leche can take 2–3 hours and require constant attention. The Instant Pot simplifies this process, delivering consistent results with minimal effort.
Ingredients
Here's what you'll need:
- 1 (14 oz) can of sweetened condensed milk
See recipe card for quantities.
Equipments Needed
- Instant Pot
- Trivet or steaming rack
- Water
Step-by-Step Instructions
- Cool Down: Once the pressure has fully released, carefully remove the can using tongs. Let it cool to room temperature before opening.
- Prepare the Can: Remove the label from the can of sweetened condensed milk. Ensure the can is undented and sealed properly.
- Set Up the Instant Pot: Place the trivet or steaming rack at the bottom of the Instant Pot. Position the can on its side on the trivet.
- Add Water: Fill the Instant Pot with water until the can is fully submerged, ensuring it does not exceed the maximum fill line.
- Pressure Cook: Seal the Instant Pot lid and set it to cook on high pressure for 30 minutes.
- Natural Release: Allow the pressure to release naturally. This may take approximately 15–20 minutes.
Variations
- Vanilla-Infused: After cooking, stir in 1 teaspoon of vanilla extract for added depth of flavor.
- Salted Dulce de Leche: Mix in a pinch of sea salt to balance the sweetness and enhance the caramel notes.
- Cinnamon-Spiced: Add ½ teaspoon of ground cinnamon post-cooking for a warm, spiced twist.
Serving Suggestions
- Spread: Use as a spread on toast, pancakes, or waffles.
- Filling: Incorporate into pastries, cookies, or sandwich between cake layers.
- Topping: Drizzle over ice cream, yogurt, or fresh fruit.
- Ingredient: Use as a base for making Salted Caramel Basque Burnt Cheesecake or Dulce de Leche Ice Cream.
Storage Instructions
Transfer the cooled dulce de leche to an airtight container. Store in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 3 months. Thaw in the refrigerator before use.
Safety Tips
- Cooling Time: Allow the can to cool completely before opening to avoid potential burns from hot contents..
- Inspect the Can: Do not use cans with dents or damage, as they may pose safety risks during pressure cooking.
- Ensure Full Submersion: The can must remain fully submerged in water throughout the cooking process to prevent overheating or bursting.
Recipe FAQs
Yes, as long as they fit comfortably in the Instant Pot and remain fully submerged without exceeding the maximum fill line.
Yes, provided the cans are undamaged and fully submerged in water throughout the cooking process.
More No-Bake Desserts to Try
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Homemade Dulce De Leche
Equipment
- 1 Instant Pot
- Trivet
Ingredients
- 14 ounce can of sweetened condensed milk
Instructions
- Prepare the Can: Remove the label from the can of sweetened condensed milk. Ensure the can is undented and sealed properly.
- Set Up the Instant Pot: Place the trivet or steaming rack at the bottom of the Instant Pot. Position the can on its side on the trivet.
- Add Water: Fill the Instant Pot with water until the can is fully submerged, ensuring it does not exceed the maximum fill line.
- Pressure Cook: Seal the Instant Pot lid and set it to cook on high pressure for 30 minutes.
- Natural Release: Allow the pressure to release naturally. This may take approximately 15–20 minutes.
- Cool Down: Once the pressure has fully released, carefully remove the can using tongs. Let it cool to room temperature before opening.
Save This Recipe 💌
We'll email this post to you, so you can come back to it later!
Notes
- Inspect the Can: Do not use cans with dents or damage, as they may pose safety risks during pressure cooking.
- Ensure Full Submersion: The can must remain fully submerged in water throughout the cooking process to prevent overheating or bursting.
- Cooling Time: Allow the can to cool completely before opening to avoid potential burns from hot contents.
