This fusion dessert blends the vibrant sweetness of ube, the creamy richness of cream cheese, and classic chocolate brownies. This easy Ube Cream Cheese Brownie elevates box brownies to a uniquely delicious treat.
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This simple hack adds a delightful Filipino twist to your brownies!
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Why You'll Love This Recipe?
- Unique Flavor Combination: The fusion of ube, cream cheese, and chocolate offers a delightful and unexpected taste experience.
- Eye-Catching: The vibrant purple hue of the ube adds a beautiful visual appeal to your dessert table.
- Easy to Make: Using a box brownie mix simplifies the process, making this a quick and easy recipe to whip up.
- Creamy and Decadent: The cream cheese layer adds a rich, creamy texture that perfectly complements the fudgy brownies.
- Perfect for Any Occasion: Whether for a potluck, party, or just a special treat at home, these brownies are sure to impress.
🥘Ingredients
- Ghirardelli Brownie Mix: A shortcut to rich and indulgent brownies! Ghirardelli brownie mix provides a convenient base for our recipe.
- Cream Cheese: Cream cheese adds a luscious creaminess to our brownies.
- Egg: Binds our brownie batter together, providing structure and stability to the final product.
- White Sugar: Sweetness in its purest form!
- Ube Extract or Ube Jam: A unique twist on classic brownies! Ube extract or ube jam adds a vibrant purple hue and a subtle earthy flavor to our brownies.
- Vanilla Extract: The essence of sweetness and warmth!
🔪How To Make Ube Cheesecake Brownie
- Prepare Brownie Mix: Follow Ghirardelli brownie mix instructions, combining mix, eggs, and oil. Transfer the brownie batter into your prepared 8x13 inch baking pan lined with parchment paper.
- Make Ube Cream Cheese Mixture: Mix softened cream cheese, egg, and vanilla until smooth. Split the mixture into 2 bowls.
- Layer and Swirl: Spoon the ube cream cheese mixture over the brownie batter in dollops. Use a knife or skewer to swirl the ube cream cheese mixture into the brownie batter, creating a marbled effect.
- Bake: Bake per Ghirardelli mix instructions, adjusting for added layers.
- Cool and Cut: Allow to cool, then cut into squares.
- Serve: Enjoy your Easy Ube Cream Cheese Brownies!
Recipe Variation Ideas
- Marble Brownies: Swirl chocolate ganache on top before baking for a decadent finish.
- Nutty Ube Brownies: Stir in crushed nuts like walnuts or macadamias for added crunch.
- Coffee Ube Brownies: Add instant coffee granules to the batter for a delightful mocha flavor.
What to Serve with Ube Cream Cheese Brownies
- Ice Cream: Serve warm brownies with a scoop of vanilla ice cream or coconut ice cream for a delightful contrast.
- Fresh Berries: A side of fresh berries adds a refreshing and tart element to balance the sweetness.
- Whipped Cream: A dollop of whipped cream on top creates an indulgent finish.
- Coffee or Tea: Enjoy these brownies with a cup of coffee or tea for a perfect afternoon treat.
- Fruit Salad: A light fruit salad pairs wonderfully, adding a burst of freshness.
How to Store Leftovers
To store leftovers, let the brownies cool completely, then place them in an airtight container. They can be kept at room temperature for up to three days or refrigerated for a week. For longer storage, you can freeze individual pieces wrapped tightly in plastic wrap and then in aluminum foil.
Top Tip
Exercise patience! Allow these heavenly squares to cool for a perfect slice. While the anticipation may be tempting, the reward of neatly cut brownies is well worth the wait—ensuring each bite is a symphony of textures and flavors captured flawlessly, unlike my own hasty attempt pictured. LOL
Recipe FAQs
While these brownies are a treat, they do contain sugar and fat. Enjoy them in moderation!
Use a sharp knife, and clean it between cuts for neat, even squares.
Insert a toothpick into the center; if it comes out with a few moist crumbs, they’re perfect!
Easy Desserts
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📋 Recipe
Ube Cheesecake Brownies
Equipment
- 1 8 x13 greased dish/ pan
Ingredients
- 2 pouches/ lb Ghirardelli brownie mix (follow the instructions on the box for additional required ingredients, typically eggs and oil)
- 8 oz cream cheese, softened
- 1 pc egg
- ¼ cup white sugar
- 2 teaspoon ube extract
- 1 teaspoon vanilla extract
Instructions
- Prepare Brownie Mix: Follow Ghirardelli brownie mix instructions, combining mix, eggs, and oil. Transfer the brownie batter into your prepared 8x13 inch baking pan lined with parchment paper.
- Make Ube Cream Cheese Mixture: Mix softened cream cheese, egg, and vanilla until smooth. Split the mixture into 2 bowls.
- Layer and Swirl: Spoon the ube cream cheese mixture over the brownie batter in dollops. Use a knife or skewer to swirl the ube cream cheese mixture into the brownie batter, creating a marbled effect.
- Bake: Bake per Ghirardelli mix instructions, adjusting for added layers.
- Cool and Cut: Allow to cool, then cut into squares.
- Serve: Enjoy your Easy Ube Cream Cheese Brownies!
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Notes
- Don’t Overmix: When combining the ingredients, mix just until incorporated for the best texture.
- Check for Doneness: Ovens vary, so keep an eye on your brownies to prevent overbaking.
- Chill for Better Flavor: Allowing the brownies to chill in the fridge for a few hours enhances their flavor.
- Let Them Rest: Let the brownies sit for a bit before cutting for cleaner edges.
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