Easy Ube Cream Cheese Swirl Brownies

5 from 1 vote

These fudgy ube cream cheese swirl brownies combine rich chocolate, tangy cheesecake, and vibrant purple ube in one easy, bakery-style dessert.

Prep Time15

Cook Time55

Total Time1 10

Course: Dessert

Cuisine: American, Asian

Servings:

Calories: 360kcal

2 pouches/ lb Ghirardelli brownie mix (follow the instructions on the box for additional required ingredients, typically eggs and oil)
8 oz cream cheese, softened
1 pc egg
¼ cup white sugar
2 teaspoon ube extract
1 teaspoon vanilla extract

Prepare Brownie Mix: Follow Ghirardelli brownie mix instructions, combining mix, eggs, and oil. Transfer the brownie batter into your prepared 8x13 inch baking pan lined with parchment paper.
2 pouches/ lb Ghirardelli brownie mix (follow the instructions on the box for additional required ingredients, typically eggs and oil)
Make Ube Cream Cheese Mixture: Mix softened cream cheese, egg, sugar and vanilla until smooth. Split the mixture into 2 bowls. Add ube extract on one of the bowl
8 oz cream cheese, softened, 1 pc egg, 2 teaspoon ube extract, 1 teaspoon vanilla extract, ¼ cup white sugar
Layer and Swirl: Spoon the ube cream cheese mixture over the brownie batter in dollops. Use a knife or skewer to swirl the ube cream cheese mixture into the brownie batter, creating a marbled effect.
Bake: Bake per Ghirardelli mix instructions, adjusting for added layers.
Cool and Cut: Allow to cool, then cut into squares.
Serve: Enjoy your Easy Ube Cream Cheese Brownies!

Don’t Overmix: When combining the ingredients, mix just until incorporated for the best texture.
Check for Doneness: Ovens vary, so keep an eye on your brownies to prevent overbaking.
Chill for Better Flavor: Allowing the brownies to chill in the fridge for a few hours enhances their flavor.
Let Them Rest: Let the brownies sit for a bit before cutting for cleaner edges.