If you're craving a warm, cozy drink with a twist, this Dubai-inspired hot chocolate is just the thing. It's rich, flavorful, and perfect for those chilly evenings or mornings when you want something special.
Save For Later! 💌
We'll email this post to you, so you can come back to it later!
After making a Dubai-inspired chocolate and pistachio ice cream, I couldn’t stop thinking about a warm version. Then came my Dubai Strawberry Cups—cool, creamy, and loaded with cardamom-rose flavor.
This hot chocolate pulls from both: warm milk, floral notes, and that nutty crunch on the rim. If you’re into bold, cozy drinks with Middle Eastern flair, I’ve shared even more Dubai-style chocolate desserts here.
Jump to:
Why You'll Love This Recipe?
- Simple Ingredients: You probably have most of these in your pantry.
- Unique Flavor: The blend of cocoa, cardamom, and rose is delightful.
- Versatile: Easily adjust the sweetness and spice to your liking.
- Elegant Presentation: The pistachio and kataifi rim adds a special touch.
- Quick to Make: Ready in just about 10 minutes.
Ingredients
This is just an overview—jump down to the full recipe card for exact amounts and detailed instructions!
- Milk: Provides a creamy base; whole milk works best.
- Cocoa Powder: Gives the drink its rich chocolate flavor.
- Sugar: Adds sweetness; adjust to taste.
- Cardamom Pod (lightly crushed): Infuses a warm, spicy note.
- Edible Rose Petals: Introduce a subtle floral aroma.
- Pistachio Cream: Used to rim the cup; adds nutty richness.
- Kataifi Pastry: Toasted for a crunchy cup rim.
- Pinch of Salt (optional): Enhances the overall flavor.
Substitution and Additions
- Milk Alternatives: Use almond or oat milk for a dairy-free version.
- Sweeteners: Honey or maple syrup can replace sugar.
- Spices: Try cinnamon or nutmeg for a different flavor profile.
- Toppings: Add whipped cream or a sprinkle of chopped nuts.
How to Make It
- Toast the Kataifi Pastry: In a dry pan over medium heat, toast until golden brown. Let it cool.
- Prepare the Cup Rim: Spread pistachio cream around the rim of your mug. Dip the rim into the cooled, toasted kataifi to coat.
- Infuse the Milk: In a saucepan, warm the milk with rose petals and crushed cardamom pod. Heat gently without boiling. Remove the rose petals and cardamom pod from the milk.
- Add Cocoa and Sugar: Stir in cocoa powder and sugar until fully dissolved.
- Serve: Pour the hot chocolate into your prepared mug and enjoy.
Quick Tips
- Gentle Heating: Avoid boiling the milk to preserve the delicate flavors.
- Straining: Ensure you remove all solids for a smooth drink.
- Freshness: Toast kataifi just before serving to maintain crunch.
- Prepare Ahead: Prepare a larger batch of the milk infused with cardamom and rose petals. Store it in the fridge and heat portions as needed, adding cocoa and sugar when you're ready to enjoy.
Recipe FAQs
It depends. This one uses sugar and milk, so it’s a treat.
But you can use less sugar or swap for honey or dates.
It’s shredded phyllo dough—check the freezer section in Middle Eastern or specialty stores.
Easy Dessert You'll Love
Looking for other recipes like this? Try these:
DID YOU TRY THIS RECIPE? Share the love by leaving a star ⭐⭐⭐⭐⭐ rating and review. Stay updated on the newest recipes by subscribing to my newsletter and following on Pinterest, Facebook, and Instagram.
Dubai Hot Chocolate Recipe
Equipment
- 1 small pot for warming milk
Ingredients
- 1 cup Whole Milk
- 1 tablespoon Cocoa powder
- 1.5 tablespoon Sugar
- 1 Cardamom pod lightly crushed
- 1 teaspoon Edible rose petals
- 1 teaspoon Pistachio cream
- 1 tablespoon Kataifi pastry
- Pinch of salt optional
Instructions
- Toast kataifi pastry in a dry pan until golden. Set aside.
- Dip your mug rim in pistachio cream. Roll in toasted kataifi.
- Warm milk in a saucepan with rose petals and cardamom.
- Do not boil. Just heat until it starts to steam.
- Remove petals and cardamom. Use a strainer or spoon.
- Whisk in cocoa and sugar. Stir until smooth and fully dissolved.
- Pour into prepared cup. Serve warm and enjoy.
Save For Later! 💌
We'll email this post to you, so you can come back to it later!
Notes
- Gentle Heating: Avoid boiling the milk to preserve the delicate flavors.
- Straining: Ensure you remove all solids for a smooth drink.
- Freshness: Toast kataifi just before serving to maintain crunch.
Rose Sioson says
This recipe turned out better than I expected—super creamy and rich!
I hope you all enjoy it just as much. Let me know if you try it!