Ube Champorado (Sweet Rice Porridge)
Ube Rice Porridge also known as Filipino Ube Champorado is a unique spin on the traditional version, typically crafted with chocolate! This is perfect for breakfast or as a satisfying snack!
Servings: 2 people
Calories: 193kcal
Equipment
- 1 small pot
Ingredients
- ½ cup sweet rice/ glutinous rice
- 2 cups water
- 1 teaspoon ube extract
- ½ cup coconut milk
- ¼ cup sugar
- ⅓ cup ube halaya optional
Instructions
- Rinse the glutinous rice until water runs clear
- Soak the Rice: Start by soaking the sweet rice in water for at least 1 hour or overnight for best results.
- Cook the Rice: In a pot, bring water to a boil. Drain the soaked rice and add it to the pot. Cook until the rice becomes soft and sticky, stirring occasionally.½ cup sweet rice/ glutinous rice, 2 cups water
- Add Ube Flavor and coconut milk: Stir in the coconut milk, ube extract and sugar, adjusting sweetness to taste. Continue to cook until everything is well incorporated.1 teaspoon ube extract, ½ cup coconut milk, ¼ cup sugar
- Optional Ube Jam: If using, swirl in ube jam for extra flavor and texture.⅓ cup ube halaya
- Serve: Top with a drizzle of coconut milk and enjoy warm!
Notes
- Elevate your champorado with condensed milk, evaporated milk, powdered milk or a sprinkle of grated coconut.
- Soak the rice for at least 1 hour to overnight before cooking for the creamiest texture.
- Stir the rice regularly while cooking to prevent it from sticking to the bottom of the pot.
- Adjust sweetness to your preference by adding more or less sugar.
Nutrition
Serving: 2g | Calories: 193kcal | Carbohydrates: 33.5g | Protein: 2g | Fat: 6g | Sodium: 7mg | Potassium: 67mg | Calcium: 7mg
