Simple Creamy Truffle Pasta with Black Truffle Oil
This truffle pasta takes just minutes to make, yet explodes with flavor! Black truffle oil elevates simple ingredients into a luxurious dish.
Servings: 4 people
Calories: 1084kcal
Equipment
- 1 sauce pan
- 1 medium pot (for cooking pasta)
Ingredients
- 8 ounce of your favorite pasta spaghetti, angel hair, fettuccine
- 1 clove garlic, minced
- ⅓ stick good salted butter
- ¾ cup heavy or half and half cream
- 1 tablespoon truffle-infused oil. Add more depending on your taste
- ¼ cup Grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente. Reserve a cup of pasta water before draining.
- In a pan over medium heat, put butter and garlic and let it brown slightly.
- Add the heavy cream, truffle-infused oil, parmesan.
- Toss the cooked pasta into the pan with the truffle oil and garlic. If the pasta seems dry, add some of the reserved pasta water gradually until you achieve your desired sauce consistency.
- Season the pasta with salt and black pepper to taste.
- Garnish with more grated Parmesan cheese and fresh chopped parsley for added flavor.
- Serve the Black Truffle Pasta immediately, savoring the rich aroma and flavor of the truffle-infused oil.
Nutrition
Calories: 1084kcal | Carbohydrates: 156.4g | Protein: 28.7g | Fat: 42.1g | Saturated Fat: 12.8g | Cholesterol: 48mg | Sodium: 117mg | Potassium: 116mg | Fiber: 7.5g | Sugar: 7.3g | Calcium: 115mg | Iron: 7mg
