Sausage Green Bean Potato Casserole
This sausage green bean potato casserole is a hearty wonder packed with flavor! It’s an easy meal to whip up for a busy weeknight or a satisfying side dish for a family gathering!
Servings: 4 people
Calories: 521kcal
Equipment
- 1 baking pan
- 1 skillet
Ingredients
- 3 sausages I used smoked chicken sausages
- 1 pound Green beans halved
- 8 small yellow gold Potatoes halved
- ½ cup Onions chopped
- 1 tablespoon Avocado oil
- 2 tablespoon Butter
- 2 teaspoon Garlic minced
- 1 tablespoon Maggi seasoning
- 1 teaspoon Cajun seasoning
- ½ teaspoon black Pepper
- salt
Instructions
- Preheat oven to 400 degrees
- Toss potatoes in avocado oil and fry until golden brown. Put it in a baking tray
- Cook sausage. Add it in the baking tray.
- Saute garlic and onion in butter until fragrant. Pour it in the baking tray.
- Steam the beans. Add the beans to the skillet and let the beans steam for about 5 minutes until tender but still bright green. Once done, drain and add beans to the baking tray.
- Combine. Add cajun seasoning, salt and pepper and seasoning.
- Bake for 25 minutes.
Notes
- Make sure to cut your potatoes evenly so they cook at the same rate.
- Don’t overcook the green beans—they should have a slight crunch to maintain their texture. If you're unsure about their freshness, check out how to tell if green beans are bad for helpful tips.
- For the crispiest potatoes, make sure your oven is fully preheated before baking
- Add the Maggi seasoning towards the end to enhance the flavor without overpowering the dish.
Nutrition
Calories: 521kcal | Carbohydrates: 43g | Protein: 20.1g | Fat: 31.2g | Cholesterol: 78mg | Sodium: 626mg | Potassium: 1270mg | Fiber: 9.3g | Sugar: 3.3g | Iron: 6mg
