Ninja Creami Sweet Corn Ice Cream
This Ninja Creami Sweet Corn Ice Cream is a smooth, creamy treat that captures the sweet taste of summer. It's an easy and refreshing twist on traditional ice cream.
Servings: 4 people
Calories: 270kcal
Equipment
- 1 Blender
- 1 Ninja Creami Ice Cream Maker
- 1 Ninja Creami Pint Container
Ingredients
- 1 cup Sweet Corn Use either canned whole kernel corn or cream-style corn (drained)
- 1 cup Half and Half You can use milk alternatives like oat milk, soy milk, or coconut milk.
- ⅓ cup Sweetened Condensed Milk Alternatives include monk fruit, agave, honey, or regular sugar.
- ¼ cup Cottage Cheese substitute it with cream cheese or ⅛ teaspoon of guar gum
- 1 teaspoon Vanilla extract
Instructions
- In a blender, sweet corn, half and half, cottage cheese, and condensed milk. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.1 cup Sweet Corn, 1 cup Half and Half, ⅓ cup Sweetened Condensed Milk, ¼ cup Cottage Cheese, 1 teaspoon Vanilla extract
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture.
- Scoop the sweet corn ice cream into bowls and top with your favorite toppings
Notes
If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.
Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.
Nutrition
Calories: 270kcal | Carbohydrates: 30g | Protein: 8.9g | Fat: 12g | Sugar: 20g | Iron: 1mg
