Ninja Creami Stawberry Ice Cream Recipe
This creamy Ninja Creami strawberry ice cream recipe is perfect for summer. Blend fresh strawberries for a smooth, homemade dessert your family will love!
Servings: 4 people
Calories: 441kcal
Equipment
- 1 Blender
- 1 Ninja Creami Ice Cream Maker
Ingredients
- 1 cup Fresh or frozen Strawberries chopped
- ½ cup Heavy Whipping Cream You can also use half and half.
- ¾ cup Evaporated Milk Any type of milk or milk alternative can be used such as oat milk, or cow's milk, depending on your dietary preferences.
- 2 teaspoon Vanilla Extract
- 3 tablespoon Agave Syrup or any sweetener of your choice such as honey, maple syrup, coconut sugar, stevia, monk fruit or regular sugar.
Instructions
- In a blender, combine strawberry, heavy whipping cream, milk, sweetener and vanilla extract. Blend until smooth. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.1 cup Fresh or frozen Strawberries, ½ cup Heavy Whipping Cream, ¾ cup Evaporated Milk, 2 teaspoon Vanilla Extract, 3 tablespoon Agave Syrup
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture.
- Scoop the strawberry ice cream into bowls and top with your favorite toppings, such Trader Joes' Freeze Dried Strawberries.
Notes
If the mixture is crumbly after the first spin, select the "Respin" function and process again until you achieve a creamy consistency.
Nutrition
Calories: 441kcal | Carbohydrates: 70.5g | Protein: 3.7g | Fat: 5.1g | Saturated Fat: 2.7g | Cholesterol: 15mg | Sodium: 73mg | Potassium: 577mg | Fiber: 5g | Sugar: 20.5g | Calcium: 132mg | Iron: 2mg
