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–+ servings
Pint of Spiced chai ice cream ready to be scooped.
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5 from 1 vote

Ninja Creami Spiced Chai Ice Cream

This rich and creamy Ninja Creami Spiced Chai Ice Cream is an irresistible treat packed with warm chai spices, perfect for a cozy fall day! It's quick to prepare using simple ingredients, and the best part? You can enjoy it any time of year, whether as a mid-afternoon snack or a delicious dessert after dinner. Ready to indulge?
Prep Time10 minutes
Freezing Time24 hours
Total Time24 hours 10 minutes
Course: Dessert, Snack
Cuisine: Asian
Servings: 4
Calories: 250kcal
Author: Rose Sioson

Equipment

  • blender or immersion blender
  • Ninja Creami Ice Cream Maker
  • Ninja Creami Container Pint

Ingredients

  • 1 cup Trader Joes Spiced Chai Tea Concentrate
  • 1 ¼ cup Half and Half
  • 1 tablespoon Monk Fruit
  • ½ cup Cream Cheese
  • 2 teaspoon Vanilla extract

Instructions

  • Start by mixing the half and half, cream cheese, vanilla extract, Trader Joe’s Spiced Chai Tea Concentrate, and monk fruit in a blender. I love using my Vitamix for this.
    1 cup Trader Joes Spiced Chai Tea Concentrate, 1 ¼ cup Half and Half, 1 tablespoon Monk Fruit, ½ cup Cream Cheese, 2 teaspoon Vanilla extract
  • Blend on high until the mixture is smooth and all ingredients are fully incorporated.
  • Pour the mixture into your Ninja Creami pint and freeze for 24 hours.
  • Once frozen, use the Ninja Creami Deluxe 11-in-1 Ice Cream & Frozen Treat Maker to churn into smooth, creamy ice cream. Select the "Ice Cream" function, and you’ll have a perfect dessert in minutes!
  • Scoop and enjoy your homemade spiced chai ice cream!

Notes

  • Make sure the base is fully blended before freezing — prevents grainy texture.
  • Don’t over-fill the pint — leave head-space for expansion.
  • Freeze time is non-negotiable: freeze the pint at least 24 hours before churning.
  • Serve within 2–3 weeks for best texture; refreeze only once.
  • Label clearly if you’ve added mix-ins, especially with nuts.
  • After spinning, if too soft, freeze another hour. If too hard, let sit 5 minutes before scooping.
  • If using sugar substitutes like monk fruit, freeze slightly shorter (because less sugar can make it firmer).
  • The calorie count provided is an estimate and may vary depending on the specific ingredients and brands used.

Nutrition

Calories: 250kcal | Carbohydrates: 13.6g | Protein: 1.9g | Fat: 8g | Cholesterol: 25mg | Sodium: 56mg | Potassium: 130mg | Sugar: 11.4g | Calcium: 48mg
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