Ninja Creami Raspberry Lime Sorbet
A light, tangy Ninja Creami raspberry lime sorbet made with simple ingredients. Fruity, refreshing, and perfect when you want something cold without the cream.
Servings: 4 people
Calories: 82kcal
Equipment
- 1 Blender
- 1 Ninja Creami Ice Cream Maker
- 1 Ninja Creami Pint Container
Ingredients
- 1 cup Raspberries Fresh or frozen
- 1¾ cups Lemonade store-bought or home made
- 2 teaspoon Lime Juice or lemon juice or calamansi juice
- 2 tablespoon Monk Fruit or agave, honey, maple syrup, coconut sugar, stevia, or regular sugar.
- ¼ teaspoon Guar Gum
Instructions
- In a blender, combine raspberries, lime juice, lemonade, monk fruit and guar gum. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Sorbet" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the cherry ice cream into bowls and top with your favorite toppings
Notes
- Freeze the pint completely flat for best results.
- Always Respin if the texture looks powdery.
- Add toppings only after spinning.
- Adjust sweetness to taste before freezing if possible. It should be sweeter before freezing. The sweetness mellows bit down once frozen.
- Adjust sweetness before freezing. It should taste slightly sweeter at this stage since freezing dulls the sweetness.
Nutrition
Calories: 82kcal | Carbohydrates: 19.2g | Protein: 0.6g | Fat: 0.4g | Saturated Fat: 0.2g | Sodium: 13mg | Fiber: 2.1g | Sugar: 15.9g
