Ninja Creami Peach and Cream Ice Cream
This creamy, fruity delight of Ninja Creami Peach and Cream Ice Cream is made with sweet canned peaches and velvety cream. Perfect for hot summer days or satisfying dessert cravings anytime, it's easy to make and irresistibly delicious.
Servings: 4
Calories: 385kcal
Equipment
- 1 Blender
- 1 Ninja Creami Ice Cream Maker
- 1 Ninja Creami Pint Container
Ingredients
- 1 cup Canned Peaches (15 oz each) Extra light Syrup
- ½ cup Cottage cheese
- ¼ cup Sweetened Condensed milk
- 1 cup Half and half
- 1 tablespoon Monk fruit optional
Instructions
- In a blender, combine peaches, cottage cheese, condensed milk, and monk fruit and half and half. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.1 cup Canned Peaches (15 oz each), ½ cup Cottage cheese, ¼ cup Sweetened Condensed milk, 1 cup Half and half, 1 tablespoon Monk fruit
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami ice cream machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the peach and cream ice cream into bowls and top with your favorite toppings
Notes
If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.
Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.
Nutrition
Calories: 385kcal | Carbohydrates: 89.3g | Fat: 4.6g | Saturated Fat: 2.5g | Cholesterol: 13mg | Sodium: 109mg | Potassium: 630mg | Fiber: 7.5g | Sugar: 4.6g | Calcium: 96mg | Iron: 2mg
