Ninja Creami Dole Whip (Just 3 ingredients)

5 from 2 votes

This pineapple-flavored dessert captures the magic of Dole Whip right at home. Easy to make with just 2 ingredients, it's perfect for a summer treat!

Prep Time10

Freezing Time24

Total Time24 10

Course: Dessert, Snack

Cuisine: American

Servings: people

Calories: 242kcal

2 cups Fresh or Canned Pineapple chunks (20oz) drained Tidbits, crushed and sliced will work too!
½ cup Coconut Milk (full- fat or water blend) You can also use soy milk, oat milk or whole milk depending on your dietary preferences.
2 tablespoon Agave Syrup (optional) or honey, maple syrup, coconut sugar, stevia, monk fruit or regular sugar.

In a blender, combine pineapple, milk and sweetener (if using).Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
Place the pint container in the freezer and freeze for at least 24 hours.
After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Sorbet" setting and let the Ninja Creami process the mixture.
Scoop the Dole Whip into bowls and top with your favorite toppings

Freeze time: Pour into the pint, smooth the top, and freeze 24 hours for best texture.
Max fill: Don’t pass the MAX FILL line (overfilling = crumbly results).
Best setting: Run Sorbet. If it’s sandy or icy, add 1–2 tablespoon milk and Respin (up to 2 times).
Dairy-free base: Use full-fat coconut milk for creamiest swirls. Coconut cream = ultra-rich. Soy/oat milk = lighter sorbet.
Sweetness control: Start with less sweetener; you can always add a drizzle after the first spin and respin.
Fresh vs. canned pineapple: For canned, drain for thicker swirls (or keep a little juice for softer, sweeter results). For fresh, remove the tough core and blend until smooth for the best sorbet.
Serving: Creami treats are best right away. If you refreeze, let sit 5–10 minutes on the counter, then Respin.
Mix-ins: For texture (mini chips, toasted coconut, extra pineapple), add after the last spin using Mix-In.
16-oz Ninja Creami Conversion
- Scale every ingredient to ⅔ of the 24-oz recipe (multiply by 0.67).
- Keep the same settings and steps. Smooth the surface before freezing.