Ninja Creami Avocado Ice Cream
Indulge in this rich, creamy Avocado Ice Cream! Easy to make and healthier than store-bought, it offers a smooth texture and subtle sweetness that’s sure to satisfy your cravings.
Servings: 4 people
Calories: 210kcal
Equipment
- Blender
- Ninja Deluxe Ice Cream Machine
- Pint container
Ingredients
- 1 cup ripe avocados mashed
- 1¼ cups half and half
- ½ cup condensed milk
- 1 teaspoon Vanilla extract
Instructions
- In a blender, avocados, half and half, condensed milk, and vanilla. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.1 cup ripe avocados, 1¼ cups half and half, ½ cup condensed milk, 1 teaspoon Vanilla extract
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the avocado ice cream into bowls and top with your favorite toppings
Notes
If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.
Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.
Nutrition
Calories: 210kcal | Carbohydrates: 13.4g | Protein: 3.45g | Fat: 16.6g | Saturated Fat: 6.3g | Cholesterol: 23mg | Sodium: 39mg | Potassium: 355mg | Fiber: 3.4g | Sugar: 7.3g | Calcium: 94mg
