Mom's Chicken and Beans in Tomato Sauce

Chicken and beans dish served on a white bowl, featuring tender pieces of chicken, hearty beans and vibrant green bell peppers and fried sliced potatoes, all simmered in a flavorful tomato based sauce.

5 from 1 vote

Mom's Chicken and Beans in Tomato Sauce

This Chicken and Beans recipe – a laid-back comfort food that’s as easygoing to make as it is to enjoy. With tender chicken and hearty beans, it’s a relaxed, flavorful dish that’s perfect for any chill evening. This could easily become a new family favorite, just as it is for ours.

Prep Time5

Cook Time25

Course: Main Course

Cuisine: American

Servings:

Calories: 422kcal

Author: Rose Sioson

Equipment

1 medium pot

Ingredients

1 tablespoon garlic, crushed
½ medium onion, chopped
1½ lb boneless chicken thighs
1 11 oz Pork and Beans
2 tablespoon soy sauce
¾ cup tomato sauce
1 tablespoon sugar or honey
2 pcs dry bay leaves optional
½ teaspoon salt optional
¼ teaspoon pepper

Instructions

In a pot, sauté crushed garlic and chopped onion until fragrant.
Add boneless chicken thighs, browning them for a few minutes.
Pour in Pork and Beans, 2 tablespoon soy sauce, ¾ cup tomato sauce, 1 tablespoon sugar. Season with salt and pepper to taste. Add 2 dry bay leaves if desired.
Let it simmer until chicken is cooked through and flavors meld.
emove bay leaves before serving. Enjoy your quick and flavorful Chicken and Beans!

Notes

Feel free to use any chicken parts for this recipe, but my personal preference is boneless chicken thighs as they tend to stay exceptionally juicy.

Nutrition