Moist Banana Bread with Streusel Topping
This banana bread is the best way to use overripe bananas. It’s moist, sweet, and has a crunchy streusel topping you’ll love!
Servings: 8 slices
Equipment
- 1 loaf pan 9x5 inch
Ingredients
- 1½ cup All-purpose flour 220 grams
- 2 teaspoon Baking powder
- ¼ teaspoon Baking soda
- ½ teaspoon Salt
- ⅓ cup Butter
- ⅔ cup White sugar
- 2 large Eggs
- 3 large bananas
- 1 teaspoon Cinnamon
- ¼ teaspoon Nutmeg
Streusel Topping
- 3 tablespoon All purpose flour
- ¼ cup brown sugar
- ½ teaspoon Cinnamon powder
- 2 tablespoon Salted butter
Instructions
- Preheat the oven to 350°F and grease a loaf pan or line with parchment paper
- Mash the bananas in a bowl until smooth.
- Whisk in melted butter, sugar, and eggs until combined. Fold in mashed bananas.
- Add dry ingredients (flour, baking soda, baking powder, salt, cinnamon, nutmeg). Stir until just mixed.
- Pour into the pan and smooth the top.
- Make the streusel by mixing flour, brown sugar, cinnamon and butter until crumbly. Sprinkle on top.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Cool before slicing and enjoy!
Notes
- Use overripe bananas for the best flavor.
- Don’t overmix the batter—this keeps it tender.
- If the top browns too fast, cover it with foil.
- This recipe is also tested for just 2 large bananas and it works as well.
