Homemade Dulce De Leche
Craving a rich, creamy dulce de leche without spending hours in the kitchen? This Instant Pot method transforms a can of sweetened condensed milk into luscious dulce de leche in just 30 minutes. It's a game-changer for dessert enthusiasts and meal preppers alike.
Servings: 12 servings
Calories: 60kcal
Equipment
- 1 Instant Pot
- Trivet
Ingredients
- 14 ounce can of sweetened condensed milk
Instructions
- Prepare the Can: Remove the label from the can of sweetened condensed milk. Ensure the can is undented and sealed properly.
- Set Up the Instant Pot: Place the trivet or steaming rack at the bottom of the Instant Pot. Position the can on its side on the trivet.
- Add Water: Fill the Instant Pot with water until the can is fully submerged, ensuring it does not exceed the maximum fill line.
- Pressure Cook: Seal the Instant Pot lid and set it to cook on high pressure for 30 minutes.
- Natural Release: Allow the pressure to release naturally. This may take approximately 15–20 minutes.
- Cool Down: Once the pressure has fully released, carefully remove the can using tongs. Let it cool to room temperature before opening.
Notes
- Inspect the Can: Do not use cans with dents or damage, as they may pose safety risks during pressure cooking.
- Ensure Full Submersion: The can must remain fully submerged in water throughout the cooking process to prevent overheating or bursting.
- Cooling Time: Allow the can to cool completely before opening to avoid potential burns from hot contents.
Nutrition
Calories: 60kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1.5g | Cholesterol: 5mg | Sodium: 25mg
