Garlic Butter Steak Bites and Potatoes
Juicy steak bites and crispy potatoes tossed in a garlicky butter sauce — your new favorite 30-minute dinner.
Servings: 4 people
Calories: 406kcal
Equipment
- 1 cast iron skillet or frying pan
Ingredients
- 2 New York strip steaks about 1 lb total, cut into bite-sized pieces
- 1 lb Yukon gold potatoes or honey gold bite-sized potatoes halved
- 5 cloves garlic minced
- 4 tablespoon butter
- 2 tablespoon neural oil like avocado oil canola (for frying potatoes)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon black pepper adjust to taste
Instructions
- Fry the potatoes – Cook them in a large cast iron skillet over medium heat until golden brown and fork tender.
- Sauté butter and garlic – Melt butter and cook garlic until fragrant.
- Add steak – Cook the garlic butter steak bites until browned and juicy.
- Add Worcestershire,oyster sauce and sugar – Stir everything together to coat in flavor.
- Garnish – Sprinkle with fresh parsley or chili flakes and serve hot!
Notes
- Let the steak sit at room temp before cooking for even doneness.
- Use ribeye or sirloin for the most tender texture
- Don’t overcrowd the pan—cook in batches if needed.
- Use high heat for a perfect sear and juicy butter steak bites.
- Deglaze the pan with a splash of broth or wine for extra flavor.
- Rest the steak bites for a few minutes before serving.
- Store in fridge 3 days; reheat in skillet.
- Add chili flakes or herbs for extra flavor.
Nutrition
Calories: 406kcal
