Easy Mango Glazed Ham
A sweet, tangy, tropical twist on classic holiday ham—made with simple ingredients and a caramelized mango glaze.
Servings: 10 people
Calories: 936kcal
Equipment
- 1 baking dish 9x12
Ingredients
- 4 pounds Master Carve pre-cooked Ham
- 1 tablespoon Dijon mustard
- ¼ cup Dark brown sugar
- 1 teaspoon cinnamon
- ⅔ cup Mango everything sauce
- 1 tablespoon cloves
Instructions
- Preheat the oven to 325°F (160°C).
- Using a sharp knife, score the top of the ham by making ¼- inch slits across the surface. This helps the glaze penetrate and create a flavorful crust.4 pounds Master Carve pre-cooked Ham
- Make the glaze: In a small saucepan, combine the mango everything sauce, mustard, sugar, and cinnamon.1 tablespoon Dijon mustard, ¼ cup Dark brown sugar, ⅔ cup Mango everything sauce, 1 teaspoon cinnamon
- Insert Cloves: Gently press cloves into the intersections of each ham slit.1 tablespoon cloves
- Glaze the ham: Place the ham in a roasting pan and brush generously with the mango glaze. Make sure to get the glaze into the slits you’ve cut.
- Bake: Bake the ham for about 1 ½ to 2 hours, basting with additional glaze every 30 minutes, until the ham is fully heated and the glaze has caramelized.
- Serve: Let the ham rest for 10 minutes before slicing and serving with extra glaze on the side
Notes
- Don’t skip the slits: Scoring the ham helps the glaze penetrate the meat and ensures a flavorful crust.
- Baste frequently: To get a deep caramelization, baste the ham with extra glaze every 30 minutes while baking.
- Use a thermometer: The ham is ready when it reaches an internal temperature of 140°F (60°C).
- Serve extra glaze on the side: Keep some of the mango glaze warm to drizzle over the ham when serving for an extra flavor boost.
Nutrition
Calories: 936kcal | Carbohydrates: 30.1g | Protein: 91.4g | Fat: 49.2g | Saturated Fat: 16.5g | Cholesterol: 310mg | Sodium: 7232mg | Potassium: 1690mg | Fiber: 10.9g | Sugar: 2.8g | Iron: 7mg
