Dubai Hot Chocolate
If you're craving a warm, cozy drink with a twist, this Dubai-inspired hot chocolate is just the thing. It's rich, flavorful, and perfect for those chilly evenings when you want something special.
Servings: 1 person
Calories: 180kcal
Equipment
- 1 small pot for warming milk
Ingredients
- 1 cup Whole Milk
- 1 tablespoon Cocoa powder
- 1.5 tablespoon Sugar
- 1 Cardamom pod lightly crushed
- 1 teaspoon Edible rose petals
- 1 teaspoon Pistachio cream
- 1 tablespoon Kataifi pastry
- Pinch of salt optional
Instructions
- Toast kataifi pastry in a dry pan until golden. Set aside.
- Dip your mug rim in pistachio cream. Roll in toasted kataifi.
- Warm milk in a saucepan with rose petals and cardamom.
- Do not boil. Just heat until it starts to steam.
- Remove petals and cardamom. Use a strainer or spoon.
- Whisk in cocoa and sugar. Stir until smooth and fully dissolved.
- Pour into prepared cup. Serve warm and enjoy.
Notes
- Gentle Heating: Avoid boiling the milk to preserve the delicate flavors.
- Straining: Ensure you remove all solids for a smooth drink.
- Freshness: Toast kataifi just before serving to maintain crunch.
Nutrition
Calories: 180kcal | Carbohydrates: 26g | Protein: 5g | Fat: 7g | Cholesterol: 10mg | Sodium: 60mg
