Baked Blackened Salmon Recipe
This baked blackened salmon is a flavor-packed dish that’s quick, easy, and perfect for weeknight dinners or special occasions. With just a handful of ingredients and minimal prep time, you’ll create a smoky, spicy, and slightly sweet meal that’s guaranteed to impress.
Servings: 2 people
Calories: 367kcal
Equipment
- 1 baking pan or tray
Ingredients
- 2 Salmon fillets
- 1 teaspoon Slap Yo Mama Cajun Seasoning
- 2 teaspoon Brown sugar
- 2 tablespoon Olive Oil
Instructions
- Preheat oven: Set to 380°F and line a baking sheet with parchment paper.
- Prepare salmon: Pat fillets dry and brush lightly with olive oil.
- Season: Sprinkle Cajun seasoning and brown sugar evenly over the fillets.
- Bake: Place on the prepared baking sheet and bake for 12-15 minutes, or until salmon flakes easily with a fork and reaches an internal temperature of 145°F.
- Serve: Pair with your favorite sides and enjoy!
Nutrition
Calories: 367kcal | Carbohydrates: 2.9g | Protein: 34.5g | Fat: 32g | Saturated Fat: 3.6g | Cholesterol: 78mg | Sodium: 79mg | Potassium: 688mg | Sugar: 2.9g | Calcium: 65mg | Iron: 1mg
