3 Ingredient Ube Ice Cream (No Churn)
Creamy, no-churn ube ice cream made with just 3 ingredients! A homemade Filipino favorite inspired by Trader Joe’s—rich, sweet, and full of ube flavor.
Servings: 6 people
Calories: 201kcal
Equipment
- 1 electric mixer, hand mixer or whisk
- 1 airtight ice cream container
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- ½ cup ube jam
- 2 tablespoon ube extract
Instructions
- Chill: Place a large mixing bowl and the beaters of an electric mixer in the refrigerator for about 15-20 minutes to chill.
- Whip Cream: Pour the heavy whipping cream into the chilled mixing bowl. Using the chilled beaters, beat the cream on high speed until stiff peaks form. This usually takes about 2-3 minutes.
- Combine: Gently fold in the condensed milk, ube halaya and ube extract until well combined. Be careful not to deflate the whipped cream too much; you want to maintain that airy texture.
- Freeze: Transfer the mixture into a freezer-safe container. Smooth out the top with a spatula. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
- Chill: Place the container in the freezer and let the ice cream freeze for at least 6 hours, or preferably overnight, until firm.
- Serve: Once the ice cream is fully frozen, scoop it into bowls or cones and serve immediately. Enjoy your delicious homemade ube ice cream!
Notes
- Chill your mixing bowl and whisk for faster whipping.
- Use quality ube halaya for the best flavor.
- Don’t skimp on the ube extract—it’s key to the vibrant color and flavor.
- For smoother ice cream, mix the ingredients thoroughly but gently.
Nutrition
Calories: 201kcal | Carbohydrates: 17.6g | Protein: 2.4g | Fat: 14g | Saturated Fat: 8.8g | Cholesterol: 54mg | Sodium: 40mg | Potassium: 25mg | Sugar: 15g | Calcium: 77mg | Iron: 1mg
