Yummy Huli-Huli Chicken

Huli-huli chicken, glazed and tender, served with sweet pineapple.

5 from 2 votes

This Huli-Huli Chicken is a flavorful Hawaiian-inspired dish marinated in soy sauce, ginger, garlic, and pineapple juice. Perfect for grilling, it's an easy recipe that will impress at any barbecue.

Prep Time10

Cook Time20

Marinate2

Total Time2 30

Course: Main Course

Cuisine: American, Asian

Servings: people

Calories: 355kcal

Author: Rose Sioson

Equipment

1 skillet or cast iron pan optional
1 grill

Ingredients

1 pound boneless chicken thighs
1 tablespoon avocado or vegetable oil
1 thumb ginger grated
1 tablespoon garlic grated
¼ cup soy sauce
¼ cup oyster sauce
¼ cup brown sugar
1 cup pineapple juice
¼ cup catsup tomato or banana catsup
pineapple slices
green onion for garnish

Instructions

Stove Top

Marinate: Whisk ginger, garlic, soy sauce, oyster sauce, brown sugar, and pineapple juice. Toss chicken thighs in the marinade and refrigerate for at least 30 minutes (up to 2 hours).
Sear the Chicken: Heat the avocado or vegetable oil in a large skillet over medium heat. Once hot, add the chicken thighs and sear them for 4-5 minutes per side, or until golden brown.
Serve and Enjoy! Transfer your Huli Huli Chicken to plates, drizzle with any remaining glaze, and sprinkle with chopped green onion. Serve hot with your favorite sides like rice and steamed vegetables. If you'd like a Hawaiian touch, add some pineapple slices alongside the chicken.

Grilled

Marinate the Chicken: Whisk ginger, garlic, soy sauce, oyster sauce, brown sugar, and pineapple juice. Toss chicken thighs in the marinade and refrigerate for at least 30 minutes (up to 2 hours).
Prepare the Grill: Preheat your grill to medium-high heat, around 375-400°F (190-200°C). If using a charcoal grill, ensure the coals are evenly distributed for direct cooking.
Grill the Chicken: Remove the chicken from the marinade and let any excess drip off. Reserve the marinade for basting. Place the chicken on the preheated grill. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Finish and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice and serve the Huli Huli Chicken with your favorite sides.

Notes

Don't over-marinate! While marinating adds flavor, exceeding 2 hours (especially for chicken breasts) can make the chicken tough. Aim for 30 minutes to 2 hours for maximum flavor and juicy texture.

Nutrition