Sugar Free Cranberry Sauce (Only 2 Ingredients)
A bright, sweet-tart sugar free cranberry sauce made with just fresh cranberries and allulose. Perfect for Thanksgiving, keto-friendly, and way better than the canned stuff.
Servings: 10 servings
Calories: 26kcal
Equipment
- 1 medium pot
Ingredients
- 4 cups fresh cranberries
- 1 cup allulose
- 1 cup water
Instructions
- Rinse cranberries and discard any soft or damaged ones.
- Add cranberries, allulose, and water to a medium saucepan.
- Bring to a simmer over medium heat.
- Cook 8–10 minutes, stirring occasionally, until berries burst and sauce thickens.
- Mash lightly for a rustic texture or leave chunkier.
- Let cool completely to set. Adjust sweetness to taste.
Video
Notes
- Sauce thickens significantly as it cools.
- Make up to 5 days ahead; keep refrigerated.
- Add orange zest, cinnamon, or vanilla for variations.
- For jellied cranberry sauce, cook until very thick and chill in a mold.
- Sweeten more or less depending on your preference.
Nutrition
Calories: 26kcal | Carbohydrates: 7g | Fiber: 2g | Sugar: 2g
