Strawberry Sago
Strawberry sago is a chilled, creamy dessert made with tapioca pearls, fresh strawberries, and coconut milk. Just 5 ingredients and about 30 minutes, it's the fruity, creamier cousin to mango sago, ready to chill and serve.
Servings: 6 people
Calories: 366kcal
Equipment
- 1 medium pot for cooking sago
- 1 large bowl
Ingredients
- 3 cups Mini sago pearls cooked
- 20 medium- large Strawberries
- 1 cup Heavy Cream
- ½ cup Evaporated Milk
- ⅔ cup Sweetened Condensed milk
Instructions
- Cook the sago pearls according to the package instructions, then rinse with cold water to stop them from overcooking.
- Prepare your strawberries while they cool - wash and hull them, then blend half into a smooth puree and dice the remaining ones for texture.
- Mix all your dairy ingredients together in a large bowl until well combined.
- Combine everything - add your cooked sago pearls, and diced strawberries to the milk mixture and stir everything together.
- Chill and serve - pop it in the fridge for at least an hour before serving. For an extra pretty touch, top with a few fresh strawberry slices right before bringing it to the table!
Notes
- Don't overcook the sago pearls - they'll get mushy! Follow package timing exactly and rinse immediately with cold water.
- Use the ripest strawberries you can find - blend some to add flavor into your strawberry sago.
- Taste and adjust sweetness - depending on your strawberries, you might need more or less condensed milk.
- Stir gently when combining everything - you want to keep some texture, not turn it into mush.
Nutrition
Calories: 366kcal | Carbohydrates: 43g | Protein: 4.5g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 95mg | Fiber: 1.5g | Sugar: 25g
