Squid Ink Pasta
This squid ink pasta is a showstopper with its bold black color and rich, briny flavor. It's a quick and easy recipe that’s perfect for a unique Halloween dinner or whenever you’re craving something adventurous. The contrast of tender shrimp, creamy sauce, and the subtle saltiness of squid ink makes this dish irresistible.
Servings: 3 people
Calories: 858kcal
Equipment
- 1 large pot for boiling pasta
- 1 skillet
Ingredients
- 230 grams squid ink pasta
- 2 tablespoon olive oil
- 1 pound shrimp shells removed, deveined
- 2 tablespoon butter
- 3 cloves garlic
- 1 cup cherry tomatoes
- 1 teaspoon beef buillion/ beef powder
- 1 cup heavy cream
- ¾ cup pecorino romano
- 2 teaspoon lemon juice
- ¼ cup parsley optional
- salt and pepper optional
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, usually about 8-10 minutes. Drain and set aside. Dont forget to set aside some pasta water.
- Cook the shrimp: In a large pan, add some olive oil. Add the shrimp to the pan and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp from the pan and set aside.
- Sauté the aromatics: In the same pan, add butter and let it melt. Add minced garlic and sauté until fragrant, about 1 minute.
- Prepare the sauce: In the same pan, add chopped tomatoes and beef cubes. Stir until the tomatoes soften and release their juices, about 5 minutes. Pour in the heavy cream and let it simmer until the sauce thickens slightly, about 3-4 minutes. Add the pasta water if the sauce gets too thick.
- Combine: Return the shrimp to the pan and stir to coat them in the sauce. Add the cooked pasta and toss everything together to ensure the pasta is fully coated.
- Finish and serve: Stir in the grated parmesan cheese, and season with salt and pepper to taste. Serve immediately, garnished with extra cheese or fresh herbs if desired.
Notes
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- Don’t overcook the pasta: Be sure to cook your pasta al dente, as it will continue to cook slightly when you toss it in the sauce.
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- Use fresh seafood: Fresh shrimp or other shellfish will elevate the flavors of this dish.
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- Reserve some pasta water: Adding a splash of pasta water to the sauce can help loosen it and ensure the pasta is coated evenly.
Nutrition
Calories: 858kcal | Carbohydrates: 47.3g | Protein: 24.4g | Fat: 63.7g | Cholesterol: 228mg | Sodium: 678mg | Potassium: 400mg | Fiber: 0.7g | Sugar: 3.3g | Calcium: 307mg | Iron: 3mg
