Simple Ground Beef Stir-Fry
Get ready for a flavor-packed adventure with my go-to Simple Ground Beef Stir-Fry! It's a breeze to whip up, making it the perfect choice for a laid-back and tasty meal that'll leave you wanting seconds.
Servings: 6 people
Calories: 276kcal
Equipment
- 1 skillet or wok
Ingredients
- 5 cloves garlic crushed
- 1 small onion diced
- 1 whole tomato diced
- 1.5 pounds ground beef
- 1 potato diced and fried
- ½ red bell pepper chopped
- ½ green bell pepper chopped
- 3 tablespoon oyster sauce
- 1 dry laurel leaf
- 1 teaspoon sugar
- salt and pepper to taste
Instructions
- In a hot pan, sauté 5 cloves of crushed garlic until fragrant. Add 1 diced small onion and 1 diced tomato, cooking until the onion becomes translucent.
- Add 1.5 pounds of ground beef to the pan, breaking it apart and cooking until browned. Drain excess fat if needed.
- Incorporate 1 diced and fried potato, ½ diced red bell pepper, and ½ diced green bell pepper into the mixture, stirring well.
- Pour in 3 tablespoons of oyster sauce, add 1 dry laurel leaf, and sprinkle in 1 teaspoon of sugar. Season with salt and pepper to taste.
- Allow the flavors to meld by cooking for a few more minutes, ensuring the bell peppers are tender yet still vibrant.
- Serve hot and enjoy your flavorful Ground Beef Stir-Fry! It pairs perfectly with steamed rice.
Nutrition
Calories: 276kcal | Carbohydrates: 53.6g | Protein: 14.2g | Fat: 2.2g | Saturated Fat: 0.7g | Cholesterol: 22mg | Sodium: 1403mg | Potassium: 566mg | Fiber: 2.9g | Sugar: 19.2g | Calcium: 177mg | Iron: 7mg
