Seattle-Style Hotdog Recipe
This Seattle-Style Hotdog features a delightful fusion of flavors, with a juicy sausage topped with creamy cream cheese and caramelized onions. This easy-to-make recipe is perfect for a quick weeknight dinner or a fun weekend cookout!
Servings: 6 people
Calories: 324kcal
Equipment
- 1 Grill, Skillet or Air fryer
Ingredients
- 6 pieces Hot Dog bun
- 6 pieces beef, pork, or chicken Hot Dogs
- 4 ounce Cream cheese Regular or whipped cream chees
- 1 medium Yellow onion sliced
- 1 tablespoon Butter or oil
- Optional toppings: Mustard ketchup, coleslaw, jalapenos or sauerkraut to customize your hotdog. Bacon is a nice addition too!
Instructions
- Prepare the hotdogs: Grill or boil, or your hotdogs until fully cooked. You can also put this in an air fryer.
- Sauté the onions: In a skillet, heat butter or oil over medium heat. Add sliced onions and cook until caramelized.
- Toast the buns: Lightly toast the hotdog buns on the grill or in a toaster.
- Assemble the hotdog: Spread a generous amount of cream cheese inside each bun.
- Add the hotdog: Place the cooked hotdog or sausage inside the bun.
- Top with onions and jalapeños (if using): Add caramelized onions and sliced jalapeños on top.
- Optional: Add your favorite condiments like mustard, pickles, coleslaw, ketchup, or sauerkraut.
Nutrition
Calories: 324kcal | Carbohydrates: 28.9g | Protein: 13.2g | Fat: 14.9g | Saturated Fat: 6.2g | Cholesterol: 45mg | Sodium: 704mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 7g | Calcium: 144mg | Iron: 2mg
