Rose Cream Tteokbokki
Tteokbokki is one of Korea’s beloved street food sensations. This dish, renowned for its delectable combination of chewy rice cakes bathed in a spicy, umami-rich and sweet sauce, is not just delicious—it’s downright addicting!
Servings: 5
Calories: 545kcal
Equipment
- 1 medium sauce pan or pot
Ingredients
- 1 lb rice cakes (tteok)
- 4 cups water
- 2-3 sheets fish cake (cut into bite size pieces) (optional)
- ½ medium onion ( sliced)
- 3 cloves garlic (crushed)
- ¼ cup gochugang (Korean red chili paste)
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce (optional)
- 2 tablespoon brown sugar
- Mozzarella cheese for toppings or any quick melting cheese (optional)
- 2 stalks green onion (optional)
- ¼ cup heavy cream
Instructions
- Combine all the ingredients except for heavy cream, cheese and green onion.
- Stir gently and cook for 10-15 minutes, or until the rice cakes become tender and chewy. Adjust the cooking time based on your preferred texture.
- Stir in the heavy cream and simmer for 2-3 minutes, allowing it to thicken slightly.
- If desired, sprinkle grated cheese over the top and let it melt until creamy and gooey.
- Garnish with chopped green onion and adjust seasonings to your taste.
- Serve and enjoy!
Nutrition
Calories: 545kcal | Carbohydrates: 104g | Protein: 16g | Fat: 8.8g | Saturated Fat: 2.3g | Cholesterol: 34mg | Sodium: 3227mg | Potassium: 579mg | Fiber: 4.9g | Sugar: 44.3g | Calcium: 206mg | Iron: 4mg
