Ninja Creami Thai Tea Ice Cream
This Thai Tea Ice Cream recipe is a delightful blend of bold flavors and creamy goodness! With its rich, authentic taste of Thai tea and smooth, creamy texture, this ice cream is perfect for a quick, refreshing dessert or a sweet indulgence on a hot day. It’s easy to make and irresistibly delicious!
Servings: 4 people
Calories: 230kcal
Equipment
- 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream and Frozen Treat Maker
- 1 Ninja Creami Container Pint
- 1 Blender/ Immersion Blender
- 1 small pot for brewing thai tea mix
- 1 Reusable Stainless Steel Strainer
Ingredients
- ¼ cup Thai Tea mix brewed in 1 cups of water
- 1 cup water for brewing that tea mix
- ¾ cup Half and half
- ½ cup cottage cheese
- ½ cup condensed milk
- 2 tablespoon monk fruit
Instructions
- Brew the Thai tea: Start by brewing a strong batch of Thai tea in about 2 cups of boiling water. Let it steep for 5-10 minutes until it’s rich and dark. Strain and cool down.¼ cup Thai Tea mix, 1 cup water
- Prepare the ice cream base: In a blender or using an immersion blender, combine half and half, brewed Thai tea (cooled), cottage cheese, condensed milk, and monk fruit sweetener. Blend until smooth.¾ cup Half and half, ½ cup cottage cheese, ½ cup condensed milk, 2 tablespoon monk fruit
- Chill: Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
- Make the ice cream: Once frozen, use the "Ice Cream" setting on the Ninja CREAMi. If the texture isn’t smooth enough, you can run the re-spin cycle for creamier results.
- Serve and enjoy: Scoop out your delicious Thai Tea Ice Cream and serve with your favorite toppings!
Notes
- To strain the thai tea leaves, use a tea filter, cheesecloth or a very fine mesh.
- The calorie count provided is an estimate and may vary depending on the specific ingredients and brands used.
Nutrition
Calories: 230kcal | Carbohydrates: 30.8g | Protein: 8.5g | Fat: 3.1g | Saturated Fat: 6.5g | Cholesterol: 45.5mg | Sodium: 168.5mg | Fiber: 2.3g | Sugar: 23.8g
