Ninja Creami Pistachio Ice Cream
This homemade Pistachio Ice Cream made with the Ninja Creami is irresistibly creamy, nutty, and packed with real pistachios. With just a few ingredients and minimal effort, you’ll have a rich, flavorful treat perfect for any time of the year.
Servings: 4 people
Calories: 349kcal
Equipment
- 1 Ninja Creami Ice Cream Maker
- 1 Blender I used Vitamix
- 1 Ninja Container 24 oz
Ingredients
- ¾ cup pistachio nuts or pistachio cream
- 1½ cups Half and Half
- ½ cup lowfat cottage cheese
- ½ cup condensed milk
- 1 teaspoon vanilla extract
Instructions
- Blend the pistachios, cottage cheese, half and half, condensed milk, and vanilla extract in a blender until smooth.¾ cup pistachio nuts, 1½ cups Half and Half, ½ cup lowfat cottage cheese, ½ cup condensed milk, 1 teaspoon vanilla extract
- Pour the mixture into your Ninja Creami Pint Container and freeze for 24 hours.
- After freezing, place the container into your Ninja Creami and run the ice cream function. Enjoy your perfectly creamy pistachio ice cream!
Notes
- Before freezing, you can either blend or chop pistachios roughly or finely. Avoid using whole pistachios to prevent damaging the Ninja Creami blade.
- If using the mix-in function, dig deep into the center to ensure the mix-in reaches the bottom of the ice cream.
- After freezing, smooth out the top before storing. If necessary, let it sit on the counter for a short time or reprocess before enjoying again.
Nutrition
Calories: 349kcal | Carbohydrates: 29.2g | Protein: 12g | Fat: 21.3g | Saturated Fat: 11.5g | Cholesterol: 60mg | Sodium: 253mg
