Ninja Creami Maple Coffee Ice cream Recipe
This Ninja Creami Maple Coffee Ice Cream combines the bold richness of coffee with the comforting sweetness of maple syrup, creating the ultimate fall-flavored treat. It's easy to make with just a few ingredients, perfect for an afternoon pick-me-up or as a cozy dessert on crisp autumn nights!
Servings: 4
Calories: 104kcal
Equipment
- 1 Blender
- 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- 1 Ninja Creami Container Pint
Ingredients
- 2 cups Soy milk or Half and Half, whole Milk or Dairy Free substitute
- 4 teaspoon Espresso Powder I used Nescafe Gold in this recipe
- ¼ cup maple syrup
- ½ cup cottage cheese
Instructions
- Blend the base: In a high-speed blender, add the soy milk, cottage cheese, espresso powder, and maple syrup. Blend until smooth and well combined.
- Transfer to Ninja Creami pint: Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
- Process in Ninja Creami: Once frozen, place the container in your Ninja Creami machine and select the “Ice Cream” function.
- Re-spin if needed: If the texture is too crumbly, select the “Re-spin” option until it becomes creamy and smooth.
- Serve and enjoy: Scoop your Maple Coffee Ice Cream into a bowl or cone and top with your favorite toppings!
Notes
- For best texture, freeze the pint container at least 24 hours before churning.
- If you prefer less caffeine, use 2 teaspoon espresso powder instead of 4 tsp, or use decaf instant coffee.
- To personalise flavour: add a drop of vanilla extract, swap half the maple syrup for honey (if not vegan), or fold in chopped nuts after spinning.
- Store in a tightly sealed container; before serving, let sit 5–10 minutes at room temp so it’s scoopable.
- Plant-based milks freeze differently—expect slightly firmer texture and allow extra soften time.
- The calorie count provided is an estimate and may vary depending on the specific ingredients and brands used.
Nutrition
Calories: 104kcal | Carbohydrates: 15.2g | Protein: 9.5g | Fat: 0.9g | Saturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 64mg | Potassium: 54mg | Fiber: 27.2g | Sugar: 13.8g | Calcium: 19mg
